Onima Cajun Sumac Hot Sauce

This Onima Cajun Sumac hot sauce is a twist on the traditional Louisiana-style hot sauce, like Tabasco for example. The twist comes not only from the addition of sumac, which adds extra freshness, but also from the unique spice blend. Celery seed stands out in particular, with thyme and oregano in the background. Fermented peppers provide medium heat and the recognizable Louisiana-style hot sauce flavor. It’s an excellent hot sauce for seafood (like oysters), chicken, soup, or even a Bloody Mary!