Ghost Verde Pickle Hot Sauce

This hot sauce makes food more delicious and helps feed people affected by natural disasters! Claire from Butterfly Bakery of Vermont created this fun, pickley sauce with a blend of jalapenos and ghost peppers for heat that’s just right. The tang of distilled vinegar brings local Vermont-grown garlic scapes, cucumbers and dill to life, making this sauce a must-have wherever you usually place pickles, but don’t let that limit you.