Sauces

Zombie Apocalypse™ - Ghost Pepper Hot Sauce

Torchbearer Sauces

(Featured on Seasons 3 & 4 of Hot Ones) Our original super-hot sauce is packed with fresh bhut jolokia peppers, better known as ghost peppers, for an intense, life-altering burn. This ghost pepper hot sauce hot sauce brings serious heat, but what really sets it apart is the flavor. A lot of extreme hot sauces are hot just for the sake of being hot, loaded with bitter extracts and enough vinegar to make your face hurt before the peppers even get a chance. That’s not how we do things. We love the burn, but what’s the point if the sauce doesn’t actually taste good? Hot heads will get all the heat they’re looking for, along with bold flavor that keeps you coming back for another painful bite. Put it on anything you love to eat, as long as you’re ready for an intense burn. Heck, it might even be good on brains.

Het Sass: Bacon Flavour Hot Sauce | | Vegan Friendly

Singularity Sauce Co.

Elevate your culinary adventures with the irresistible allure of Het Sass: Bacon Flavour Hot Sauce, a remarkable creation by Singularity Sauce Co. Within this 148ml bottle, you'll uncover a world of savoury delight that captures the essence of smoky bacon, all while remaining vegan-friendly. Indulge in the richness of Het Sass: Bacon Flavour Hot Sauce. Crafted with meticulous attention to detail, this sauce expertly replicates the smoky and savoury notes of bacon, offering a truly immersive experience for vegans and non-vegans alike. Every drop is a symphony of taste that adds depth and excitement to your dishes, whether drizzling it over breakfast classics or incorporating it into gourmet creations. What sets Het Sass apart is its commitment to being vegan-friendly, ensuring everyone can enjoy its delicious bacon-inspired goodness without compromising their dietary choices. The thoughtfully selected ingredients blend seamlessly to provide a mouthwatering sensation that transforms your meals into works of art. Singularity Sauce Co.'s dedication to flavor innovation shines through in every bottle of Het Sass. Don't just settle for ordinary; embrace the extraordinary with the sizzle of vegan-friendly bacon flavor. Add Het Sass: Bacon Flavour Hot Sauce to your culinary arsenal and experience the next level of taste.

Blueberry Hell

Hellfire Hot Sauce

Blueberry Hell is a multi award winning sauce that combines blueberries with a special blend of hot and superhot peppers including the Carolina Reaper. This sauce tastes great on just about anything, even ice cream! Heat Level: Extra Hot Ingredients: Blueberries, Blackberries, Jolokia Pepper Mash (bhut jolokia peppers, salt), Red Jalapeño Pepper Mash (red jalapeño peppers, salt), Red Serrano Pepper Mash (red serrano peppers, salt), Grape Juice (grape juice from concentrate [filtered water, grape juice concentrate], grape juice, citric acid), Ascorbic Acid, Pure Cane Sugar, Reaper Pepper Mash (reaper peppers, vinegar), Raspberries, Pears (pears, water, sugar, citric acid), Red Wine Vinegar, Honey, Garlic (garlic, water), Papaya Puree, Orange Habanero Pepper Mash (orange habanero peppers, salt), Pineapple (pineapple, pineapple juice), Beets, Blueberry Puree, Sea Salt, Lemon Juice From Concentrate. Sodium: 70 mg 5 oz

Bravado Mango & Chamoy

Bravado Spice Co.

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium Ingredients: Mango, Water, Tajin Clasico Seasoning (Chili Peppers, Sea Salt, Citric Acid, Dehydrated Lime Juice), Habanero Pepper Puree, Lime Juice, Tamarind Concentrate, Brown Sugar, Dried Mango Powder (Amchur), Hibiscus Flower, Ancho Chili Powder. Sodium: 50 mg 5 oz

Pineapple Ghost Hot Sauce

Neil's Real Deal

This bottle of Neil’s Real Deal Pineapple Ghost Hot Sauce has a Best Before Date of 07/2026, which is why it’s found its way into our clearance section. Best Before is about enjoying a product at its very best, not whether it’s safe to eat. This tropical troublemaker is still perfectly good to enjoy, with plenty of pineapple sweetness and Ghost Pepper bite left to keep you on your toes. A cracking sauce at an even better price. A bit of paradise with a wicked twist, Neil’s Pineapple Ghost Hot Sauce takes your taste buds straight to the Caribbean, only to turn the heat up past the point of no return. With succulent pineapple lending a mellow sweetness and ghost peppers providing the kick, it’s not your average fruity sauce. Drizzle over grilled chicken, toss into tacos, or slap onto anything needing a burst of tropic heat. But fair warning—when the ghost hits, there’s no looking back.

Smoky Chiltepin

High Desert Sauce Co.

The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice sets the stage for this flavor bomb. The addition of Chiltepin peppers delivers a pleasant burn without ruining your day. Heat Level: Medium Ingredients: Tomato (vine-ripened tomato, salt, naturally derived citric acid), Distilled Vinegar, Pepper Mash (water, ancho pepper, chitepin pepper), Carrot, Kosher Salt, Garlic Granules, Minced Onion, Lime Juice, Smoked Paprika, Cumin, Red Pepper Flakes, Black Pepper, Mexican Oregano. Sodium: 70 mg 5 oz

’s Primo Salsa – 7Pot Brainstrain & Papaya

El Jefe

Ingredients; 7-Pot Brain Strain Chili Pepper, Papaya, Garlic, Carrot, Lime, Vinegar, Salt, Xanthan “For a couple of years we grew a special pepper in our little green house in Amsterdam. And every year we would harvest this pepper and produce a single batch of hot sauce with it. We grew the 7 Pot Brain Strain pepper in 2021. This is a very hot pepper (one pepper is enough to heat 7 pots of food) mixed with some Papaya, makes for a killer sauce. Be warned this ones a hot one! We loved this sauce sooo much, that we just kept on making it. Enjoy!” This is a delicious fresh hot pepper sauce, the brain strain has a fruity flavour and it shines in this sauce with the Papaya and lime. Delicious on seafood, chicken, wok dishes. Rice, noodles, salads Suitable for Vegans

Vermont Habs

Butterfly Bakery

A pure and simple sauce featuring fresh Habaneros grown on the Maple Wind Farm in Vermont, along with organic vinegar and salt. This sauce isn't a super thick puree, but rather a pourable sauce with a solid but not overwhelming heat level. Heat Level: Hot Ingredients: Quill Hill Farm Habaneros, Organic White Vinegar, Salt. Sodium: 60 mg 5 oz

Pretty NamNam XO Style Chili Crisp

Pretty NamNam XO Style Chili Crisp is an umami bomb, inspired by XO sauce from Hong Kong. That umami punch comes from fermented beans, shiitake, shoyu powder and nori. But this German crispy chili oil has so much more depth! Fried onion, garlic, tomato, ginger, smoked salt, cinnamon, star anise and bay leaf make it a beautifully balanced chili oil. With a chili oil, it’s obviously meant to pack some heat too, and that spice comes from Sichuan pepper and red pepper. Absolutely delicious with anything that could use a good umami boost! Our favorite combo: ramen. Origin: Darmstadt, Germany Contents: 200 grams

Bourbon Habanero Ghost

Hellfire Detroit

An oaky bourbon and fire-roasted habanero hot sauce, with an extra kick from smoked ghost chile powder and bold cider vinegar and lime acidity. Heat Level: Hot Ingredients: Apple Cider Vinegar, Fire-Roasted Habanero, Water, Bourbon, Sea Salt, Lime Juice, Smoked Ghost Chile Pepper, Olive Oil, Black Pepper. Sodium: 55 mg As Seen On Hot Ones: Featured on Hot Ones Season 13 (#7 spot) 5 oz

Peach Maple Bourbon Hot Sauce

Fat Cat

This sauce is a sweet and spicy blend of peaches, bourbon, and maple syrup, along with some Serrano peppers for a mellow kick. Perfect for pork chops or even cheesecake. Heat Level: Medium Ingredients: Peaches (peaches, water, natural flavor, sugar), Light Brown Sugar (cane sugar and molasses), Serrano Pepper Mash (serrano peppers, salt), Onions, Bourbon (40% ABV), Apple Cider Vinegar, Pure Maple Syrup, Red Wine Vinegar, Garlic (garlic, water), Cinnamon. Sodium: 20 mg 5 oz

Extra Spicy Kelp Chili Crisp

Barnacle Foods

Extra Spicy Kelp Chili Crisp infuses fried, crunchy, salty kelp, mouth-warming Chiles de Arbol and Ghost Pepper for that extra fire, satisfying fried onion and garlic, with a hint of sweetness. Heat Level: Hot Ingredients: Non-GMO Expeller Pressed Canola Oil, Chili Flakes (chili de arbol, organic red chili flakes), Demerara Sugar, Organic Dried Onion, Alaskan Kelp, Fermented Black Beans (black soy beans, salt), Organic Dried Garlic, Organic Tomato Powder, Salt, Tamari Soy Sauce Powder (soy beans, salt, sugar, non-gmo maltodextrin), Ghost Pepper. Sodium: 130 mg 6 oz

The Hot Garlic Wing Sauce

Flaming Chicken

The Flaming Chicken Hot Garlic Wing Sauce takes the award-winning recipe for their Extra Hot wing sauce and replaces some of the peppers with minced garlic. The result is a hot wing sauce loaded with flavor and real garlic chunks that you can see right through the bottle. This wing sauce won the entire Cook Off category at 2015’s Fiery Food Challenge right after taking first place in the Mild/Medium Wing Sauce category that same year. The Flaming Chicken Hot Garlic Wing Sauce also took third place at 2016’s ZestFest for People’s Preference in the Condiment category. Heat Rating: Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 12oz

Smoked Ghost Taco

Jersey Barnfire

Ghost peppers smoked and then seasoned with classic taco seasoning, blended together to create a perfect blend of intense, smoky hot flavor for Mexican food, eggs, fries & more! Heat Level: Hot Ingredients: Tomatoes, White Vinegar, Water, Apple Cider Vinegar, Sugar, Smoked Ghost Pepper, Salt, Spice, Garlic Powder, Onion Powder, Xanthan Gum. Sodium: 70 mg 5 oz

"The One" Everyday Carry Hot Sauce

The Heatland

"The One" Everyday Carry sauce is a balanced, flavor-forward hot sauce built for regular use. Carolina Reaper peppers provide serious but not overwhelming heat, supported by a tangy vinegar base and savory notes from celery, carrot, onion, garlic, mustard, and Worcestershire. Brown sugar and spices round it out, resulting in a versatile sauce that works across a wide range of everyday foods. Heat Level: Hot Ingredients: Reaper Peppers, White Vinegar, Apple Cider Vinegar, Carrot, Celery, Onion, Brown Sugar, Salt, Black Pepper, Yellow Mustard (distilled vinegar, water, #1 grade mustard seed, salt, turmeric, paprika, spices, natural flavor, garlic powder), Garlic, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, anchovies, onions, garlic, tamarind extract, cloves, chili pepper extract, natural flavorings), Xanthan Gum. CONTAINS FISH Sodium: 40 mg 5 oz

Ghost Pepper BBQ Sauce

Pain Is Good

This Ghost Pepper BBQ Sauce behaves itself for all of three seconds. The molasses and cane sugar step forward first, luring you in with a warm, smoky sweetness… then the ghost pepper creeps out from behind the curtain and taps you firmly on the soul. I tried it on ribs, brisket and chicken, and it turned every one of them into a slow-building dare. Deep, sticky, smoky and just dangerous enough to make you question your life choices — exactly what a proper BBQ sauce ought to do.

Local Tang

Benito's Hot Sauce

This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Paper Lantern peppers for a sharp, citrusy heat. Carrots add a subtle sweetness and lime provides a bright finish. Heat Level: Hot Ingredients: Red Peppers, Carrots (1000 Stone Farm- Brookfield, VT), Fatalii Peppers (Quill Hill Farm- Poultney, VT), White Vinegar, Onions, Garlic, Lime Juice, Maine Sea Salt. Sodium: 35 mg Awards: This award winning Vermont-crafted sauce blends Fatalii, Habanero, and Pape 5 oz

TROPICAL CHILLI SAUCE

Wiltshire Chilli Farm

A mild, uniquely sweet pineapple hot sauce with yellow cayenne chillies and a juniper aroma, this sauce is outstanding with chicken or fish either cooked in as a glaze or splashed on the plate.

Habanero Chilli Vinegar

Spicy Rye's

Introducing Spicy Rye’s Habanero Chili Vinegar—a dynamic fusion of fiery heat and vibrant flavour that transforms ordinary dishes into extraordinary culinary experiences. Crafted with precision, this vinegar is infused with the bold intensity of habanero peppers, known for their distinctive fruity notes and substantial heat, measuring between 100,000 and 350,000 on the Scoville scale. Flavour Profile: Our Habanero Chili Vinegar harmoniously balances the tangy acidity of premium vinegar and the robust heat of habanero peppers. The result is a versatile condiment that adds a spicy kick and a tropical flair to various dishes. Culinary Applications: • Marinades: Enhance your meats, poultry, or seafood by incorporating our Habanero Chili Vinegar into your marinades. The acidity tenderizes the protein, while the habanero infusion imparts a bold, spicy flavour that elevates your grilling and roasting endeavours. • Salad Dressings: Brighten up your salads with a zesty dressing featuring our vinegar. Its fruity heat pairs exceptionally well with fresh greens, tomatoes, and avocados, adding complexity and excitement to your healthy creations. • Sauces and Salsas: Incorporate a splash into your homemade sauces, salsas, or chutneys to introduce a fiery twist. It complements ingredients like mango, pineapple, or tomatoes, enhancing both sweet and savoury profiles. • Pickling: Use it as a base for pickling vegetables, such as cucumbers, onions, or carrots, to create spicy pickles that pack a punch. Health Benefits: Beyond its culinary versatility, habanero peppers are rich in vitamins A and C, contributing to overall health and well-being. Additionally, capsaicin, the compound responsible for their heat, has been linked to various health benefits, including anti-inflammatory properties and metabolism enhancement. Quality Assurance: At Spicy Rye’s, we are committed to delivering products of the highest quality. Our Habanero Chili Vinegar is crafted using all-natural ingredients, free from artificial preservatives or additives. The habanero peppers are carefully selected for their flavour and heat, ensuring a consistent and premium product in every bottle. Packaging and Availability: Our Habanero Chilli Vinegar is a stylish and functional addition to your pantry, presented in an elegantly designed bottle that preserves freshness and facilitates easy pouring. Experience the Heat: For those who crave a spicy kick in their culinary creations, Spicy Rye’s Habanero Chili Vinegar is the ultimate ingredient to ignite your dishes with bold flavour and tropical heat. Explore the endless possibilities it offers and transform your cooking with this fiery infusion.

Chipolacha Hot Sauce

White Whale

A sriracha style sauce made with chipotle peppers and chipolata spices: Chipolacha! Chipotle and jalapeno peppers get fermented with garlic, to build the characteristic sriracha flavor with a smokey twist. The chipolata spices compliment and elevate the sauce to whole new level. A next level sriracha substitute! Vegan friendly, gluten free, no additives, all natural ingredients. Made in Netherlands

Hott Jalapeno, Lime and Mezcal Sauce

Fresh, smoky and dangerously drinkable in flavour, this tastes like something a particularly rebellious bartender would pour over tacos after closing time. The jalapeños keep the heat gentle and grassy, while the lime delivers a sharp citrus freshness that makes the whole sauce feel incredibly lively. Then the mezcal creeps in with a soft smoky edge that lingers beautifully alongside the charred onion and garlic. Absolutely glorious on fish tacos, grilled chicken, nachos and anything involving avocado. I also suspect this would rescue many disappointing burritos from mediocrity.

(UK) – Buffalo Hot Sauce

Singularity Sauce Co.

Ingredients; Kombucha Souring, Cayenne Mash (Cayenne Pepper, Salt, Acetic Acid), Plant Based Butter (Shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulslifer (lecithine), lemon juice, natural flavour), Soft Brown Sugar, Garlic Powder, Salt, Smoked Paprika, Xanthan Gum Buffalo up everything you can with this amazing sauce. Created by the genius brain of Singularity Sauce Co from Aberdeen, Scotland. Last year we introduced you to their Everyday Hot Sauce – this year we wanted to introduce you to their amazing take on a Buffalo Hot Sauce! 4 Years in the making and we just love it! ” If you’re not planning your meals around your hot sauce collection, you’re probably not like us at SSC. We take our sauces out to the world with one simple objective… To make all your food better.. all the time” Cayenne heat with brown sugary, buttery flavours and textures. A little smokiness and a touch of garlic to round it all out. This delightful, satisfying sauce also contains no vinegar – replacing it instead with Kombucha. Replicating the vinegar effect by using a process of long tea fermentation. Very clever! A Buffalo sauce for everyone – medium heat – highly addictive Great on chicken wings, cauliflower wings, wraps, tosti, amazing on any kind of burger – try it with everything!! Awarded 1st place in the “Wing Sauce Division” at the Old Boney International Hot Sauce Competition in California, 2024 Vegan Friendly & Gluten Free

Triple X | | London's Own Hot Sauce

Saucy Bitch

Triple XXX is a seriously Hot Sauce for those who think that hotter equals better. There is a higher concentration of fermented Hot Habanero and Scotch Bonnet chillis to give this more bang for your buck. This extra hot Hot Sauce was created for our customers who like their sauces HOT but still want to be able to use it on their favourite foods rather than use it to remove paint. Perfect with pizza, stir fries and meat dishes.

Ihaw Ihaw BBQ Sauce | | Sweet Smokey Pineapple

Roni B's Kitchen

RoniB's traditional BBQ sauce is made with pineapple and spices with a peppery bite. It is pretty smoky too. It can be used both as a marinade and as a dipping sauce. CONVENIENT - Use as a dipping sauce or marinade, or coat your choice of meat, fish or shellfish while you grill or roast. VEGAN AND VEGETARIAN FRIENDLY - Ingredients are plant-based. NATURAL FLAVOURS - No artificial colourings or flavourings, or preservatives. RECYCLABLE PACKAGING - We are doing our bit by using glass bottles to help the environment.