Sauces

Sweaty Beaver Hot Sauce

Angry Goat Pepper Co.

A taco-style sauce made with Chocolate Habaneros, Moruga Scorpions, and Ghost peppers, rounded out with cumin and smoked maple syrup. Heat Level: Extra Hot Ingredients: Chocolate Habanero Mash (peppers, vinegar), Moruga Scorpion Pepper Mash (peppers, vinegar), Ghost Pepper Mash (peppers, vinegar), New Mexican Red Chile Powder, Water, Apple Cider Vinegar, Lime Juice, Lemon Juice, Smoked Vermont Maple Syrup, Granulated Garlic, Sea Salt, Smoked Paprika, Cumin. Sodium: 30 mg [Note: new label] 5 oz

Ghostly Garlic Fusion Hot Sauce

Pepper Palace

This garlicky hot sauce is a Pepper Palace bestseller, and for good reason: Hardcore chiliheads appreciate the balanced burn from cayenne, habanero, and ghost peppers, while foodies agree this garlicky infusion complements nearly any dish. With a blend of herbs and spices, our Ghostly Garlic Fusion Hot Sauce is the ultimate topping for pizza, but why stop there? Your fancy manchego and cheddar grilled cheese is just screaming for a smack of spicy garlic heat, as are your air fryer home fries. Get creative and discover why this hot hot sauce flies off our shelves. Ingredients: Cayenne Pepper Sauce (Cayenne Peppers, Vinegar, Water, Salt, Garlic), Water, All Natural Lemon Juice, Garlic, Habanero Mash (Habaneros, Salt), Brown Sugar, Ghost Pepper, Cayenne Pepper, Xanthan Gum. Size: 5 FL OZ (147mL) Heat Level: Hot

Chilisaus.be – Limited Edition Range – 7Pot Habanero Pineapple

Our New Limited Edition Range In collaboration with Uncle Paul’s Chilli Charity in Bristol, UK. A charity dedicated to helping young adults with learning difficulties. Teaching them the ways of growing your own foods, on a farm in the beautiful Bristol countryside. Thanks for the wonderfully unique special hot peppers, the lovely people and facilities to make this project possible. All costs of sauce production have been invested to help this great local charity. 7Pot Habanero Pineapple – Healthy Hot Sauce Ingredients; 7Pot Habanero, Pineapple (47%), White Wine Vinegar, Ginger, Turmeric, Onion powder, Garlic powder, Salt The 7Pot Habanero – a unique cross of pepper. Between a superhot Caribbean 7Pot and a classic Mexican Habanero. It’s bright yellow, fruity to taste, juicy, floral, vibrant, then HOT – it has quickly become our new Favourite Pepper.. We wanted to make a fresh, natural, super healthy hot sauce.. Combine those wonderful fresh Peppers with juicy Pineapple, 8 Kilo’s of immune boosting Ginger and some earthy Turmeric for the soul – no added sugars. Simple ingredients, fresh, sweet and sour, addictive flavour. Great on literally everything.. Especially in the Wok, with Chicken, on Eggs, Noodles, drizzled over white Fish, wraps, salads, in Smoothies or Cocktails No added Sugars, No Preservatives, No Additives Suitable for Vegans Silver Award winner at the 2025 Clifton Chilli Awards UK

Who Dares Burns – 2nd Assault

Shatta Hot Sauce

Fil

Meet Fil Shatta Hot Sauce. A hot sauce variant of a classic Palestinian fermented chili condiment, made from Bird’s Eye Chili. They have added some apple cider vinegar, olive oil, garlic, smoked paprika and more. The result is a funky hot sauce with tangy and savory notes that’s super versatile! Throw it on your eggs in the morning, with fried chicken, on oysters, a burrito, you get it. So many possibilities. Origin: The Hague, Netherlands Content: 160 grams

Truffle Hound Hot Sauce

Seed Ranch Flavor Co.

Truffle Hound Hot Sauce is a gourmet sauce that marries the luxurious taste of summer truffles with the zesty punch of organic chili de arbol and ghost pepper. The sauce delivers a decadent, rich truffle note balanced by the smooth, natural sweetness of dates. With no added sugar, gums, or artificial colors, it stands for pure and honest flavor. Versatile enough for breakfast, lunch, dinner, or snack time, Truffle Hound elevates any dish—from eggs and avocado toast to grilled meats and vegetables. It's a culinary secret waiting to be discovered by anyone who loves bold, refined flavors. Heat Level: Medium Made in Colorado, USA

Fil Shatta Jam

This Fil Shatta Jam is a delicious sweet and spicy jam based on Habanero Shatta brine. What is shatta? That’s a Palestinian fermented chili paste. Sounds crazy to use for jam, but we promise you: this stuff is addictive! The base is formed by yellow pepper and the sweet flavours mainly come from the apple cider vinegar and sugar. The Habanero Shatta brine provides depth, spiciness, savouriness, but also a nice touch of acidity. If you like sweet & spicy you have to try this. This Fil Shatta Jam is especially delicious in combination with (hard and soft) cheese, fried food or as a salad dressing. Origin: Amsterdam, Netherlands Contents: 167 ml/120 grams

Big Yella Hot Sauce

Big Red's

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Mustard, Mango Purée, Brown Sugar, Habanero Peppers, Apple Cider Vinegar, Garlic Powder, Onion Powder, Lemon Juice, Sea Salt, Celery Seed, Organic Chia Seed Powder. Sodium: 40 mg 5 oz

Classic Habanero Hot Sauce

Yellowbird

Yellowbird Habanero Hot Sauce is not your average hot sauce. With a balanced blend of heat and tangy sweetness, it brings out the best in every meal. The habanero peppers provide a powerful punch, but it's the complementary flavors that make this sauce stand out. Carrots add a natural sweetness and a rich texture, brining an earthy balance to the heat of the habanero peppers. Garlic adds depth and richness, for a savory backbone that enhances the overall taste. The real game changer, tangerine juice adds a zesty, citrusy note that brightens the sauce and complements the heat, creating a fruity, tangy finish. Habanero Peppers: The star of the show, these peppers bring fiery heat with a Scoville Heat Unit (SHU) rating ranging from **15,580 to 54,530*. The heat is bold but balanced, making it accessible to both experienced heat lovers and those daring enough to explore new spice levels. Yellowbird Habanero Hot Sauce is incredibly versatile, making it easy to incorporate into a variety of dishes. Here are just a few ways to enjoy it: Breakfast Tacos: Drizzle Yellowbird Habanero over scrambled eggs or breakfast tacos for a spicy kick that pairs perfectly with savory breakfast flavors. Fried Chicken or Schnitzel: Add some serious heat to your fried chicken by using this sauce as a dipping option. The sweetness from the tangerine juice balances the richness of fried foods. Mac & Cheese or Spaetzle & Cheese: Give your comfort food an upgrade. A dash of Yellowbird Habanero turns a simple mac & cheese dish into something truly extraordinary. Pizza: Spice up your pizza night by drizzling Yellowbird Habanero over your favorite slice. It pairs especially well with meat toppings like pepperoni or sausage. Grilled Vegetables: Enhance your grilled veggies with a splash of this sauce. The bright, fruity notes complement the smoky, charred flavor of vegetables. Yellowbird Hot Sauce isn’t just about heat—it’s about flavor. Many hot sauces focus solely on spice, but Yellowbird believes that a great hot sauce should enhance the taste of your food, not overpower it. That’s why the *habanero* is paired with complementary ingredients like carrots and tangerine juice, creating a sauce that adds complexity and brightness to any dish. Made in Texas, USA

Cayenne Hot Sauce

Pain Is Good

This Cayenne Hot Sauce is Pain Is Good in a bottle: simple, direct and absolutely not messing about. Aged cayenne peppers lead the charge with a bright, vinegary snap, backed by enough garlic and onion to keep things honest. I threw it on eggs, tacos and even a lonely steak, and it lifted the lot without elbowing the flavour off the plate. It is the kind of everyday hot sauce that proves “basic” and “boring” are not the same thing — dependable heat, bold taste and zero nonsense.

Hole Mole

Karma Sauce

This Karma Holé Molé Hot Sauce is loosely inspired by traditional Mexican mole and is made with 100% dark Mexican chocolate. This is combined with fresh Habanero, Guajillo & Ancho peppers and a selection of sweet, dark fruits such as blackcurrant, fig, mulberry and plum. The result is a hot sauce with a very light acidity, but in terms of flavor it is mainly savoury and sweet with a medium burn. Holy moly what a good sauce and one of our favorites straight away! As you could expect, it is delicious with Mexican dishes such as carnitas, but also a pan of chili or a stew will be next level with this stuff. Origin: Bristol, New York (USA) Content: 148 ml

Kiwi Verde

Good Heat

From the makers of Queso Sin Queso comes a refreshingly mellow green sauce that proves gentle doesn’t mean boring. Kiwi Verde blends juicy kiwi with bright lime, green onion, and cilantro for a sweet-tart kick that lights up anything it touches. The green long hots give it just enough warmth to wake up the palate without overpowering your meal. Try it on breakfast tacos, roasted veggies, or even mixed into a holiday vinaigrette. Vibrant, tangy, and totally crushable, it’s the perfect palate cleanser after a month of heavy meals.

DevilDog Sauces – Green Jalapeno & Dill Pickle

Ah, DevilDog’s Green Jalapeño & Dill Pickle Sauce—a Texan BBQ concoction that’s as brash as a lone star in the night sky! This bold, tangy elixir combines the gentle kick of green jalapeño peppers with the unmistakable twang of pickled gherkins and a hint of mustard seed. Imagine the heart of a dill pickle jar collided with the sassy heat of jalapeños, resulting in a sauce that’s just begging to slather your burgers, sandwiches, and anything else that needs a Texas-sized kick. So go on, unleash the pickle-powered punch and let every dish sizzle with this zesty, mouth-watering masterpiece!

Mr. Dobelina Rosa Supreme Burger Sauce

Mr. Dobelina Rosa Supreme Burger Sauce is the perfect sauce for your burgers, sandwiches, fries, hotdogs and so much more. Deliciously creamy, with the perfect balance between sweet and tangy. Sweet thanks to ingredients like honey, and a great little kick of sourness from things like pickles. Kind of like the special sauce you often see at burger joints in the United States, but straight out of Italy. Your new go-to for burgers, everything from the fryer and a whole lot more. Origin: Vicenza, Italy Contents: 300ml

Smoky Southwest Simmer Sauce

Sauce Shop

Homemade style flavour without the fuss. Rich and savoury tomatoes combine with punchy garlic, zingy lime, and smoky chipotle peppers. This is the cooking sauce for all your Mexican and Tex-Mex recipes. Wondering what chipotle peppers are? They're smoked and dried jalapeños that ripen on the vine longer than standard jalapeños, carrying a sweeter flavour. The drying process gives them a deep, spiced, almost woody taste. Size: 360g

Paul's Haba Haba Mango Habanero

Paul's Fine Foods

Paul's Haba Haba is a mild-medium sauce blended with mango, mustard, and plenty of curry powder for an island inspired kick. Try it on pizza, fish, or burgers. Heat Level: Medium Ingredients: Mango Puree (Water, Mango), Yellow Mustard (Distilled Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Paprika, Spices), Habanero Peppers, Brown Sugar, Distilled Vinegar, Spices (Contains 2% or Less Silicone Dioxide), Salt, Garlic, Xanthan Gum. Sodium: 10 mg 9 oz

PINK – Chipotle and Pineapple Hot Sauce

PINK – Smoked Chipotle & Pineapple Ingredients; Onions, Peppers, Pineapple (17%), White Wine Vinegar, Red Jalapeño, Lime, Smoked Chipotle (1,7%), Olive Oil, Salt A wonderful combination of flavours with the rich smoky Jalapeno and juicy pineapple. Great on a burger, taco’s, tosti, chili con carne or any Mexican dishes that require a spicy, sweet, smoky kick. Heat Level 4 Suitable for Vegans Awards: 3rd Place winner German Chili Awards 2019 (BBQ category) A word from the creator; “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”

Filipino Hot Sauce

Djablo Sauce

A bright and bold Filipino style hot sauce, with cane vinegar, plenty of ginger, and a blend of Teardrop, Jamaican, and Italian peppers for a moderate kick. Heat Level: Medium Ingredients: Vinegar (cane vinegar, clouding agent [coconut oil emulsion], caramel color), Ginger, Italian Chili Peppers, Olive Oil, Garlic, Jalapeño Peppers, Asian Teardrop Chili Peppers, Agave Nectar, Jamaican Round Chili Peppers, Kosher Salt, Chia Seeds, Dried Spirulina. Sodium: 30 mg As Seen On Hot Ones: Featured on Hot Ones Season 22 (#5 spot) 5 oz

Wing Master - Sweet Chili

Pepper Palace

Once your tongue gets a taste for our sweet chili wing sauce, you’ll never settle for boring buffalo style wings again. This fan-favorite wing sauce gets its sweet heat from a mouthwatering mix of luscious molasses and zippy chili peppers. Take your culinary skills to the next level and impress your guests with wings tossed in our sweet chili wing sauce for a dish that will impress everyone from your girlfriend to your granny. Ingredients: Vinegar, Cayenne Peppers, Water, Salt, Brown Sugar, Garlic, Chili Powder, Molasses, Habanero Peppers, Onions, Lemon Juice, and Xanthan Gum. Size: 12 OZ Heat Level: Medium

Huhū Piña

Karma Sauce

A unique combination of flavors, with fresh pineapple front and center, smoked yellow bell pepper providing a wave of smokiness, Korean Gochugaru pepper providing a mellow kick, and cumin, ginger, and marjoram rounding it out. Heat Level: Mild Ingredients: Pineapple, Smoked Yellow Bell Pepper, Apple Cider Vinegar, Apple, Lime Juice, Agave Nectar, Water, Garlic, Gochugaru Pepper, Habanero Pepper, Salt, Cumin, Ginger, Marjoram, Celery Seed. Sodium: 35 mg 5 oz 2020 Fiery Food Challenge Winner - Exotic Hot Sauce 2020 Fiery Food Challenge Winner - Latin Hot Sauce

Sir Atcha

California Hot Sauce Solutions

A flavor-forward sriracha style sauce made with Fresno chile peppers. Heat Level: Medium Ingredients: Fresno Chili Pepper, Water, White Wine Vinegar, Sugar, Granulated Garlic, Paprika, Cayenne, Sea Salt, Ground Black Pepper. Sodium: 10 mg 5 oz

Devil’s Blend Roasted Reaper

Hellfire Hot Sauce

This award winning sauce combines fire roasted Jalapeño and Green Carolina Reapers with Granny Smith apples and scallions. Featured on Season 14 of Hot Ones. Heat Level: Hot Ingredients: Fire Roasted Jalapeño Pepper Mash (jalapeño peppers and vinegar), Distilled Vinegar, Tomatillos (tomatillos, water, citric acid and vinegar), Granny Smith Apples, Roasted Garlic (garlic and water), Scallion Puree (scallions, salt), Cilantro, Green Carolina Reaper Pepper Mash (carolina reaper peppers and vinegar), Sea Salt, Cumin, Lime Juice From Concentrate. Sodium: 45 mg 5 oz

Habanero Hot Sauce

Tia Lupita

Handmade, in small batches, using just a few all natural ingredients, including habanero peppers, dates, mangos and spices. All ingredients are sourced from local farms, and are non-GMO and gluten-free certified. Heat Level: Hot Ingredients: Water, Carrots, Onion, Distilled Vinegar, Fresh Habanero Peppers, Organic Date Syrup, Canola Oil, Mangoes, Salt, Garlic, Black Pepper, Red Bell Peppers, Oregano, Cumin, Habanero Powder, Turmeric. Sodium: 25 mg 8 oz

Bloody Mary Hot Sauce

Pip's Hot Sauce

2021 Great Taste Award Winner! Finally two of my favourite things in one bottle! I love a well-made Bloody Mary as much as I love hot sauce, so I had to bring both together. Our Bloody Mary Hot Sauce has a blend of tomatoes, lime, Hendersons Relish (making it vegan) and a ton of scotch bonnet chillis! This is a hot one, so like the drink that inspired it, it's perfect to pick you up when splashed all over a fry-up. It's as versatile as ketchup and since creating the recipe we have enjoyed it on pizza, cheese on toast, burger and chips. It’s also amazing with poached eggs. It comes in a 250ml glass bottle and is suitable for vegetarians and vegans. It contains no alcohol. If you are a fan of a great Bloody Mary then check out this video we did with Bar Opus on how to make a ‘Brummie Mary’!