Sauces
Showing 1954 sauces
Original Hot Honey | | Jalapeno Infused
JD's Hot Honey
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Indulge in the exquisite blend of sweet and spicy with Jd's Hot Honey Original Jalapeno Infused Hot Honey. Crafted with passion and precision, our hot honey takes the natural goodness of pure love and infuses it with the bold, zesty kick of jalapeno peppers. Each luscious drop of JD's Original Hot Honey delivers an irresistible taste experience that starts with honey's rich, velvety sweetness and then unfolds into a fiery crescendo of jalapeno heat. Whether drizzled over crispy fried chicken, glazed onto grilled vegetables, or stirred into marinades and dressings, this hot honey transforms ordinary dishes into extraordinary culinary delights. JD's artisanal approach ensures that only the finest ingredients make their way into every Jd's Hot Honey bottle. The carefully balanced combination of premium honey and fermented jalapeno peppers creates a symphony of flavours that dance on your palate, leaving you craving more. Elevate your meals, snacks, and appetizers with the perfect touch of heat and sweetness that Jd's Hot Honey delivers.
Jalapeño Pepper Sauce
Slap Ya Mama
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This green devil might look mild, but it is bursting with jalapeño sass and proper Southern charm. Slap Ya Mama Jalapeño Pepper Sauce is fresh, zesty, and ready to liven up absolutely anything it touches. Whether you are jazzing up eggs, tacos, or your Auntie Doris’ lifeless casserole, this lively little number brings tang, spice, and just enough heat to make things interesting without sending your face into meltdown. Green, mean, and gloriously addictive – go on, get slapped.
Hot-Chip Volcano Hot Sauce – Sweet Chilli Hot Sauce
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This is sweet chilli done properly. No syrupy nonsense. No limp heat. Cayenne brings warmth, rice vinegar keeps it sharp, and lime stops the whole affair from getting smug. It suits quick weekday meals as much as bigger weekend cooks. Drizzle it on chicken, cheese, toasties, and anything that sits still long enough. It behaves impeccably, never overwhelms, and somehow disappears far too quickly.
Tropical Fury
Mike Jack Eats Heat
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Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excellent on pizza! Heat Level: Extra Hot Ingredients: Pineapple, Vinegar, Habanero, Extra Virgin Olive Oil, Garlic, Ghost Pepper, Sugar (cane sugar), Lemon, Sea Salt. Sodium: 13 mg 5 oz
Garlic N Peperoncini
Hot N Saucy
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A bright and tangy sauce with the classic flavor of Italian Pepperoncini and a subtle backdrop of garlic and honey. Heat Level: Mild Ingredients: Pepperoncini Peppers (pepperoncini, water, salt, acetic acid, citric acid), Pure Cane Sugar, Agave Syrup, Garlic (garlic, water), Cilantro, Water, Distilled Vinegar. Sodium: 80 mg As Seen On Hot Ones: Featured on Hot Ones Season 14 (#2 spot) 5 oz
ORANGE – Ghost Pepper & Mango Hot Sauce
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ORANGE – Ghost Pepper and Mango Ingredients; Peppers, Onion, Vinegar, Mango (12%) Apple, Ghost pepper (7%) Lime, Olive Oil, Cumin, Sea Salt. Fruity and exotic with warming notes of cumin. Well balanced flavour and heat combo. Great with Curry and Rice dishes, Noodles, Kebab or Burger. Heat level 9 – 10 Suitable for Vegans A word from the creator; “ At Crazy Bastard Sauce we produce a range of high quality hot sauces, made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
Piri Piri Sauce
South Devon Chilli Farm
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Fresh Devon-grown chillies and dried Birdseye chillies come together to create a bright, zesty sauce with a delicious balance of sweetness, savouriness and gentle heat. Inspired by the classic Piri Piri sauces of Portugal and Africa, our recipe combines red chillies, lemon and salt to deliver a vibrant, tangy flavour with an irresistible chilli kick that's sure to keep you coming back for more.
Black Garlic
Jersey Barnfire
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This unique sauce is made with black garlic which is garlic that has been slowly heated for several weeks to develop a rich, roasted, caramelized flavor that is unlike any other. This sauce highlights that flavor, along with Jalapeños and Habaneros for a medium kick. Heat Level: Medium Ingredients: Hot peppers (jalapeño, habanero), Vinegar, Water, Tomatoes, Sugar, Onions, Garlic, Black Garlic, Salt, Spices, Olive Oil, Herbs, Xanthan Gum. Sodium: 30 mg 5 oz
Webster | Dorset Chilli
Dorset Chilli Shop
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Webster from Dorset Chilli is a marinade and cooking paste combining a big kick of chilli heat with a base of tomato, garlic, and herbs. Its formula adds flavour to any dish while keeping the spiciness hot. Enjoy the taste of the country with Webster's Dorset Chilli. Vegan Friendly. Scotch Bonnet (47%), Chilli Powder, Cider Vinegar, Rapeseed Oil, VWorcs (distilled malt vinegar from BARLEY, brown sugar, onion, water, salt, SOY sauce (water, salt, colour E150a, sugar, SOYBEANS, WHEAT), mushroom, lemon, tamarind, garlic, seaweed, clove, ginger, dried chilli), Garlic Powder, Tomato, Naga Chilli, Naga Chilli Powder.
Habanero Mango Hot Sauce - Hot
Pepper Palace
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Close your eyes and picture this: You’re on a beach with an umbrella drink in one hand, dipping a bite of freshly fried fish into a sweet habanero mango hot sauce with the other. Now, open your eyes and don’t be sad. While we can’t whisk you away on a dream vacation, we know our spicy habanero mango sauce will make you feel like you’re in paradise on any day of the week. Stash a bottle of this hot hot sauce in your pantry, office refrigerator, or your purse for a mood-altering dash of savory-sweet heat on any dish. Ingredients: carrots, onion, vinegar, garlic, lime juice, salt, sugar, honey, habanero, mango flavor, xanthan gum. Size: 5 fl oz Heat Level: Hot
REAPER ROLLIN'
T-Rex Hot Sauce
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Carolina Reaper heat balanced with subtle sweetness and spice. Intense, but layered — not just heat for heat’s sake. Perfect on shakshuka, burgers and ribs.
Tennessee Whiskey WorcesterFire Steak Sauce
Lynchburg
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Historic Lynchburg Tennessee Whiskey WorcesterFire Steak Sauce is excellent both as a dipping sauce and as a marinade. Although this steak sauce is mild in heat, it is heavy on the flavor, made with Jack Daniel’s Black Label Tennessee Sour Mash Whiskey, chile peppers, and a variety of spices including tamarind. Heat Rating: Mild 6oz
Jalapeño Sauce
Yellowbird
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A tasty Sriracha style sauce made with Jalapeño peppers, carrots and onion. Tastes good on everything! Heat Level: Medium Ingredients: Red Jalapeño Peppers, Organic Carrots, Organic Distilled Vinegar, Onions, Garlic, Organic Cane Sugar, Salt, Lime Juice Concentrate. Sodium: 240 mg 9.8 oz
RED – Trinidad Scorpion & Clementine
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RED – Trinidad Scorpion & Clementine Ingredients: Sweet Peppers, Apple, Onion, White Wine Vinegar, Clementine’s (10%), Trinidad Scorpion Chilli (6%), Garlic, Lime, Olive Oil, Sea Salt The 2nd hottest of the Crazy Bastard collection (1st being “BLACK” with Carolina Reaper) Trinidad Scorpion is the culprit for the heat in this baby, the second hottest pepper in the world. Backed up with juicy Clementine’s for a natural sweetness, this sauce is packed with fresh flavours and a great heat. Great with grilled fish or Gambas. |Wok, chicken pita, Tosti or added into sour cream / mayo / yogurt. Heat Level 10 Suitable for Vegans A word from the creator; “At Crazy Bastard Sauce we produce a range of high quality hot sauces. Made with oven roasted chilis and fresh natural ingredients. We don’t add refined sugar, bitter extract, thickening agents or dilute with water”
Leche de Tigre Pepper Sauce
Heat Hot Sauce Shop
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Leche de Tigre (milk of the tiger) hot sauce is made with Aji Amarillo peppers, the pride of Peru and a unique pepper native to South America. The Aji Amarillo pepper has an exquisite flavor that is heightened with lime juice, shallot, garlic and a touch of ginger. Essential in making the famous Peruvian version of ceviche, tiradito. This sauce will light up your creativity in the kitchen. Try a dash of Leche de Tigre hot sauce on top of potatoes, mushrooms or tacos. Heat Level: Mild All Organic Ingredients: Juice Blend (carrot juice, lime juice), Water, Aji Amarillo Pepper, Garlic, Olive Oil, Goji Berry, Shallot, Brown Sugar, White Chia Seed, Sea Salt, Ginger, Lime Zest. Sodium: 50 mg 5 oz
7 Pot Tropical Hot Sauce
Crazy Bastard
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Crazy Bastard 7 Pot Tropical Hot Sauce is like summer in a bottle. Not surprising with so many tropical ingredients, because they make the sun shine automatically. First the base: vinegar, onion and peppers. This gives it a savory edge, but that’s followed by a burst of sunshine in the form of mango, pineapple, melon and lime. The 7 Pot chili is extremely hot, but since it’s “only” 10% of the sauce, it doesn’t become too spicy. This Crazy Bastard hot sauce is perfect with chicken, white fish, tacos or a summery salad. Origin: Berlin, Germany Content: 100ml
Cherry Bomb Sauce
South Devon Chilli Farm
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Our award-winning Cherry Bomb Chilli Sauce is made using 100% homegrown Devon Cherry Bomb chillies and is bursting with rich, fruity flavour and a gentle tingle of heat, it's one of our most versatile sauces. The mild warmth lets the delicious taste of the chillies shine through, making it easy to add to almost any meal without overpowering it. Handmade in small batches at South Devon Chilli Farm, it's the perfect balance of flavour and heat, and a firm favourite for those who believe great chilli sauce should be about taste as much as spice.
Flathead Cherry Chipotle
Pulley's Hot Sauce
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A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chipotle Morita. Incredible with BBQ, cheese plates, or drizzled over ice cream. Heat Level: Medium Ingredients: Cherries, Tomatillos, Apple Cider Vinegar, Molasses, Tomatoes, Fire Roasted Habanero Mash (fire roasted habanero peppers, vinegar, salt),Lemon Juice, Orange Juice Concentrate, Honey, Salt, Roasted Garlic, Chipotle Morita Powder, Lime Juice, Spices. Sodium: 45 mg 5 oz
Madame Jeanette & Adjuma Pepper Sauce
Chardy's Hot Sauce
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This sauce is all about respecting the integrity of the peppers. That’s why we use our unique alcoholic double fermentation, to preserve the true character of the Madame Jeanette and Adjuma peppers. The sauce is vinegar free, which allows the wonderfully intense citrusy, passion fruit, pineapple and mango flavours of the peppers to really shine through. A word of caution, we have been pretty generous with the peppers, so it’s a bit on the hot side. If you love Madame Jeanette as much as we do, then this is our little gift. Power to the pepper! Food suggestionsPairs perfectly with chicken or fish dishes. It is a great general purpose sauce for using in the kitchen, when you want to add a taste of the Caribbean into a dish. We use the sauce at home to make a mayonnaise and it is a real game changer, especially for dipping fries. Roast Vegetable Couscous IngredientsYellow Pepper, Water, Madame Jeanette, Adjuma Peppers, Agave Syrup, Lemon Juice, Salt and Yeast Nutrition(per 100ml) Energy: 238KJ/57Kcal, Fat: 0.24g (of which saturates 0g), Carbohydrates: 8.98g (of which sugars 5.96g), Protein 0.83g, Salt 0.25g AllergiesWe don’t use nuts in this product but because we produce it in a shared kitchen we can’t guarantee that it is nut free. 100 ml Contains alcohol
Apple Caraway
Dawson's Hot Sauce
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Returning for their 5th appearance in the Hot Ones lineup, Dawson’s has created the perfect hot sauce for fall enthusiasts with tart apple juice and sweet dates. The juicy notes of the apple enhance the fruity flavor of habanero pepper and a dash of caraway adds old-world bittersweet to balance it all out. It’s equally delicious in a fall soup as it is on a summer salad - ideal for adding unique flavor year-round.
Sweet Black Bean and Corn - Hot
Pepper Palace
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All of your senses will celebrate when you pop open a jar of our spicy corn and bean salsa. The blend of tomatoes, black beans, corn, and jalapeno makes for a winning, hot salsa with the perfect level of kick. Of course, you can dip chips into the salsa—we’d never ask the DJ not to play the hits—but think bigger! This hot salsa is great as a marinade, a chili base, or as a hot dog topping. Now, add a jar to your cart and get the party started. Ingredients: tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), vinegar, black beans, corn, sugar, jalapeno peppers, onions, garlic, salt, black pepper, red pepper, cilantro flavor, and spices. Size: 16 OZ. Heat Level: Hot
Trouble & Spice Smokin’ Señorita – Mexican Crispy Chilli Oil
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If you thought that crispy chili oils were only made for Asian cuisines, then you haven’t discovered Trouble & Spice yet. Now there is also this Smokin’ Señorita, a Mexican crispy chili oil, which is of course great with tacos, nachos, avocado spread, beans, you name it. Only a few ingredients are used, but the essence of Mexican cuisine is well captured. Order it now at Heatsupply! Origin: Rotterdam, Netherlands Contents: 200 ml
Balefire Bonnie Mango – Mango & Scotch Bonnet
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If tropical fruit and fermented fire had a sordid little fling behind the potting shed, this would be the sticky lovechild. Sweet, tangy, and hotter than it ought to be — it straddles the line between innocent and indecent. Scotch Bonnets, lime, ginger and a whisper of fenugreek collide to create bold flavour with an exotic twist. One spoonful and you’ll start brushing it on grilled chicken, pouring it over rice. You may even start dunking your veg like you actually care about eating greens. Honestly, I would not trust a sandwich that had not been properly slathered in this sauce.
Sweaty Beaver Hot Sauce
Angry Goat Pepper Co.
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A taco-style sauce made with Chocolate Habaneros, Moruga Scorpions, and Ghost peppers, rounded out with cumin and smoked maple syrup. Heat Level: Extra Hot Ingredients: Chocolate Habanero Mash (peppers, vinegar), Moruga Scorpion Pepper Mash (peppers, vinegar), Ghost Pepper Mash (peppers, vinegar), New Mexican Red Chile Powder, Water, Apple Cider Vinegar, Lime Juice, Lemon Juice, Smoked Vermont Maple Syrup, Granulated Garlic, Sea Salt, Smoked Paprika, Cumin. Sodium: 30 mg [Note: new label] 5 oz