Sauces

Peppercorn Hot Sauce

A one-of-a-kind hot sauce created to celebrate the 20th season of Bravo’s Top Chef! Top Chef World All-Stars brings together all-star cheftestants from all over the world, so we created a hot sauce line based on hero ingredients that chefs everywhere use as the building blocks of flavor. This Peppercorn Hot Sauce blends fire-roasted bell pepper and habaneros with zesty lemon pepper and floral Szechuan peppercorns, creating a unique, piquante flavor and heat profile. Szechuan peppercorn tingles the tongue, while habanero peppers turn up the heat on your taste buds. Ginger and lime juice add balance and olive oil lends a rich texture that makes this sauce ideal for marinating meats, mixing into noodles, or adding to the base of a fiery shakshuka. Use wherever you’d like a crack of pepper!

White Rabbit Hot Sauce

You may recognize Piko Peppers from their Sean Evans-approved Piko Riko hot sauce on Hot Ones Season 19. Makers JP and Val have done it again with this deliciously tart carrot concoction. Featuring white miso paste for a touch of salty umami, the sauce is balanced with zippy notes of ginger and toasty grilled sesame oil. Citrusy Scotch Bonnet peppers perfectly complement the flavor of the carrot and lends mid-range heat. This sauce is a must-have spicy stand in for carrot ginger dressing! Try it on salads, sushi, seafood and more.

Poblano Morita Hot Sauce

Specializing in vegetarian eats, Chef Josue Rivas out of Austin, TX, now creates flavor-packed, all natural hot sauces with his Savir Foods line. This newest hot sauce recipe features grassy poblanos combined with earthy morita peppers for incredible depth of flavor. Balanced by tangy apple cider vinegar, dates and spices like cumin, the peppers' taste profiles become even more complex. The sauce also features Chef Josue’s signature source of umami and richness: nutritional yeast blended with avocado oil for luxurious texture. Keep this sauce close at hand for tacos, pork chops, and to make classics like meatloaf much more exciting.

Ghost of Saffron

This special hot sauce from High Desert features one of the culinary world’s most coveted ingredients: saffron! Incredibly tedious to harvest, saffron is prized for its subtle earthy-sweet flavor that enhances other ingredients.

HEATONIST No. 8 Hot Sauce

Every April 20th we celebrate the anniversary of opening our flagship Brooklyn hot sauce shop and tasting room by creating a hot sauce that highlights a special ingredient never used in a hot sauce before. For HEATONIST No. 8, we worked with Honduran Chile Lengua De Fuego to cook up a sauce using native Honduran zapote fruit, a mild, sweet potato-like fruit. Tart passion fruit and bitter orange awaken the taste buds to the sweetness of Honduran rum, which mingles with ginger and the fruity heat of Scotch Bonnet peppers. You’re going to want to keep this hot sauce close at hand for caramelizing BBQ chicken, spicing up tacos, glazing pork chops, topping grilled halloumi and more. Add No. 8 to an icy cocktail for some hot-and-cold fun. Cheers to eight years of flavor!

The Road Dawg

The Road Dawg is a sriracha style hot sauce from Colorado maker Sauce Leopard. Combining earthy Fresno peppers, juicy habanero, red bell pepper, red onion, lime juice, and brown sugar, it has the perfect blend of sweet and spicy that can transform even the most boring of meals at home or on the road. Pile it on burgers and banh mi, or use it to turn up the flavor on eggs—you can't go wrong with this dynamo of a condiment!

Splash Down

Spice up dishes with this new hot sauce from Gene at Karma Sauce. Its unique combination of red chilis and vinegar infused with galangal, lemongrass and kaffir lime leaf, creating a fun and floral flavor. Tart lime juice, Thai basil, rich coconut water, and sugar balance out the flavors for a well-rounded, curry inspired sauce. Perfect for infusing curries, noodles, salads and more with a zesty kick (anywhere you'd use sriracha sauce)! Also delicious as a dip for spring rolls or as a coating for fish like sea bass.

Curry Verde Hot Sauce

Take your tastebuds on a trip around the world with La Pimenterie's Curry Verde! This Thai-inspired hot sauce is full of delicious veggies like eggplant, zucchini, and long hot peppers, plus unique aromatics and spices like galangal, lemongrass, and kaffir lime zest. It adds zesty, veggie-packed flavor to any dish. With just a hint of spice, it makes a great dipping sauce for coconut shrimp or dressing for a Thai salad. Or, get creative and add it to curries and marinades - the possibilities are endless!

Zesty Lemon Pepper Hot Sauce

Introducing The Crabby Shack's Zesty Lemon Pepper Hot Sauce - a favorite from the eponymous seafood restaurant in Brooklyn! Crabby Shack owners Fifi and Gwen created this tangy tomatillo and lemon pepper blend to add a kick to their lobster and crab-centric dishes. But don’t underestimate this sauce with other proteins… It’s a cheat code for creating zingy lemon pepper chicken wings, which is why it coats the third wing in the Hot Ones Season 21 lineup. Try it on fried clams, lobster rolls, and BLTs. Your taste buds won't be the same!

Chicho-Ghost Hot Sauce

Ingredients: Fresh chocolate ghost pepper mash, raw sugar, vidalia onion, scotch bonnet peppers mash, smoked garlic, Lengua de Fuego chipotle powder, ginger root, salt and water

Mako Snake Hot Sauce

Join us in welcoming The Spicy Shark to the Hot Ones family! The New England-based maker is bringing heat to the sixth wing in the Hot Ones Season 21 lineup with a daring combo of Carolina Reapers and ghost peppers for lingering spice. Mako Snake’s intense blend of masala spices like cumin, cinnamon, cardamom, coriander and caraway with banana, sweet potato and pineapple create an unforgettable experience when paired with burgers, curries, grilled veggies and so much more.

Jalapeño Chico Hot Sauce

Brave the heat with Adoboloco Jalapeño Chico! With a blend of smoked jalapeño and super-hot Scorpion peppers plus smoked paprika, this hot sauce’s ingredients compound into intense savory and fire-roasted notes. Use it to build depth of flavor for slow-cooked dishes like pulled pork / carnitas, or add on top of nachos, tacos and more. Unleash your adventurous side and take on the seventh hot sauce in the Hot Ones Season 21 lineup.

Watermelon Ghost Hot Sauce

Ingredients: Watermelon Puree, Ghost Pepper, Red Bell Pepper, Peach Puree, Water, Mango Puree, Garlic, Salt, Citric Acid, Hops

Blueberry Pie

Tikbalang

Inspired by the Tikbalang, a mountain-dwelling humanoid creature of Philippine folklore, this sauce features an iconic Filipino ingredient: ube. The purple yam creates a mildly sweet and nutty base that gets balanced by red thai chilis and aromatics likes scallions and ginger. This sauce is a must-have for Filipino favorites like lumpia (spring rolls), chicken skewers and more. Or try it on breakfast hash!

LA Green Juice

Get a healthy kick of flavor with LA Green Juice! This unique hot sauce is made with fresh jalapeño, cucumber, pineapple, and everything you'd find at your favorite juice spot. Tangy apple cider vinegar and ginger act as a zippy base for all the produce. Try it on eggs, in a soup or on a healthy grain bowl!

The Last Dab: Xperience

The Last Dab Xperience is the hottest sauce on Hot Ones. It's made with Pepper X, now officially the hottest pepper in the world according to the Guinness Book of World Records, averaging 2,693,000 Scoville units! Our friend and world-class pepper scientist and farmer, Smokin’ Ed Currie, worked his magic to distill his infamous Pepper X chili down into a pure pepper concoction made from over 91% Pepper X in dried, fresh and all-natural distillate forms.

Blistered Shishito & Garlic Hot Sauce

Imagine your favorite appetizer, in a hot sauce! The #2 sauce in the Hot Ones Season 22 lineup blends the charred flavor of roasted shishito peppers with olive oil and garlic for a hot sauce recipe that’s simple yet oh-so-satisfying. Add it to your favorite apps like salads, potato skins, and veggie dips or use it to top a perfectly seared steak or braised short ribs.

Spicy Sweet Passion Fruit

Female-founded and inspired by Latin-Caribbean flavors, Pisqueya will be familiar to visitors of our Brooklyn hot sauce shop! Maker Maritza Abreu celebrates her Dominican roots with the tropical hot sauce with Caribbean-grown passion fruit, carrot and red chilis. Fans of carrot-based hot sauces will enjoy this twist on the classic style, especially when added to arepas, shrimp, roasted chicken or fish, or tostones.

Power Jab Hot Sauce

We proudly welcome Djablo maker Laura Dadap to the Hot Ones hot sauce family! Djablo Sauce is the first locally produced, family owned and operated small batch Filipino hot sauce in the United States.

Tropic Star Hot Sauce

Ingredients: Apple cider vinegar, mangos, rice vinegar (water, rice), bell pepper, lemon juice, super hot peach mash (peppers, distilled vinegar), ginger, carrot, extra virgin olive oil, garlic, lemongrass, sea salt, sugars (turbinado sugar), cilantro, star anise, white pepper

Zuzu's 7-Pot Sauce

The eighth wing is a tough act to follow, but our friends at Dawson’s Hot Sauce stand out at #9 in the Hot Ones Season 22 lineup with this unique heater. A base of red bell pepper and super-hot 7-Pot Peppers is complemented by subtle licorice notes from Sambuca, an Italian liqueur traditionally used as an after-dinner digestif. A hint of fennel seed heightens the savory anise flavor, while garlic and maple syrup balance it all out for well-rounded flavor. We recommend using this hot sauce to fire up pasta, pizza, stews and ragus.

Benny’s Burgers Hot Sauce

Inspired by the diner-style burger you'd find at Benny's Burgers in Hawkins, Indiana. This sauce, made in partnership with Netflix's Stranger Things, features mild heat from red jalapeño plus tang from dill pickles and mustard. Friends don't let friends eat bland!

Surfer Boy Pizza Hot Sauce

A supremely delicious (and anything but gnarly) combo of pineapple, bell pepper, and jalapeños that adds waves of flavors to much more than pizza. Made in partnership with Netflix's Stranger Things, its just-over mild heat is the ultimate companion to any slice. Friends don't let friends eat bland!