Sauces
Showing 424 sauces
Cocoa Ghost Hot Sauce
No ratings yet
Sean Evans has shouted out Erica of Queen Majesty as one of his all-time favorite hot sauce makers, so you know we had to bring her newly released sauce in for Hot Ones Season 17! Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up into the nostrils and lingers.
Umami Mild Hot Sauce
No ratings yet
One of the five basic tastes our mouths perceive, the elusive umami is a touch harder to create. Seed Ranch bottled the savory goodness using porcini mushrooms, capers, and kelp to create an earthy balance and salty finish. Toss this mild flavor bomb in a starter broth, slather it on a steak, or even marinate some root veggies in this sauce!
Kolohe Kid Hot Sauce
No ratings yet
The #6 Sauce on Hot Ones Season 8!
The Last Dab XXX Hot Sauce
No ratings yet
CAUTION! The hottest sauce on Hot Ones cranks the spice level even higher with this special XXX-rated version of the Last Dab. Three distinct strains of Smokin' Ed Currie's most infamous chili-pepper, Pepper X, Chocolate Pepper X, and Peach Pepper X, combine to smoke out celebrity guests and fans alike. Add a dab to your favorite foods and live the Hot Ones tradition!
Carnival Hot Sauce
No ratings yet
A boisterous blend of Scotch Bonnet, Fatalii, and Trinidad Scorpion peppers make your tastebuds tingle before the sauce hits your lips! The fruity and floral notes of the peppers pair nicely with the green mango and a dash of savory follows suit from thyme. Add to your red beans and rice, tacos, grilled chicken or anything you have on hand. Beware, the peppers will hit you after that sweetness subsides!
Eclipse Hot Sauce
No ratings yet
Brooklyn alt-pop band Iris Lune (featuring OG HEATONIST team member Aaron Liao) teamed up with the Ontario hot sauce gurus at Dawsonâs Hot Sauce for this peachy concoction. The heavier consistency and perfect blend of sweetness and mild heat make Eclipse great with salads, eggs, and fried chicken. Enjoy while grooving out to Iris Luneâs equally spicy and flavorful music at irislune.com.
XXX Ghost Pepper Mash Hot Sauce
No ratings yet
Looking to ruin your afternoon in the most delicious way possible? Then this is the sauce for you! With roughly 36 ghost peppers (bhut jolokia) in each bottle of sauce, the Dawson's XXX packs a wallop that sits with you for a while. But thankfully the flavor matches the heat bite for bite.As the heat slowly builds you have time to savor the pepper sweetness and rich, mouth coating flavor of ghost. Try it on a sandwich or a slice of pizza, or mixed into a stir fry or stew, or to add a much needed kick to some hummus.
Jalapeno Hot Sauce
No ratings yet
The milder of the Heartbeat sauces, this well balanced sauce is made with both fresh jalapeño peppers and fermented serrano peppers. The mild heat is complemented by garlic, lime and a hint of cilantro, making this a perfect sauce for tacos, burritos or salads!
HEATONIST No. 3 Pink Peppercorn Gin Hot Sauce
No ratings yet
In celebration of the third anniversary of the HEATONIST hot sauce tasting room on Wythe Ave, we present a collaboration with Butterfly Bakery emphasizing the unique characteristics of gin and the delicate, floral notes of pink peppercorns. A sauce to brighten up your food and your day.
Son of Zombie Hot Sauce
No ratings yet
Where Zombie Apocalypse headed straight for the pepper content, this offspring adds in complex flavors from honey, onions, molasses and oregano for a kick-ass wing sauce. The sweetness will caramelize on wings or anything on the grill, with just enough heat to leave you wanting more. Don't be shy with this one.
Black Garlic Carolina Reaper Hot Sauce
No ratings yet
Team Bravado is back at it with an elevated offering where Carolina Reaper meets aged black garlic. The sweetness of the slowly cooked garlic tempers the initial bitter burn of the Reaper, but not for long... This is a biting hot sauce you'll want in marinades, sauces, dressings, and on those garlic wings!
Los Calientes Verde
No ratings yet
Hot Ones is the show where celebrities divulge their deepest secrets while eating progressively hotter wings. The middle of the lineup is where hot sauce magic happensâthe perfect sweet spot between maximum flavor and pleasing heat. Inspired by our favorite Cali-Mex flavors, Los Calientes surfs over the palate with a punchy, smoky blend of serrano and habanero chiles, sweet fruit, and tart tomatillo. Slather it on wings, tacos, pizza, or just about anything that needs an extra kick.
Whiskey Smoked Ghost
No ratings yet
Sarah & Dirk Marshall, co-founders of Marshallâs Haute Sauce, bring delicious fresh and local small batch products to those that will love them. To make this sauce, Marshall's uses Uncle Nearest Tennessee Whiskey to re-hydrate dried ghost peppers and then blends them with savory roast onions and sweet dates. Adding apple cider vinegar makes a balanced and delectable result.
Blueberry Habanero Hot Sauce
No ratings yet
Sweet summer blueberries round out the fresh taste of bell pepper, yielding a sauce with lots of versatility. Savory onions and a blueberry ale keep the flavors evolving as it moves over your taste buds.
Garlic Reaper Hot Sauce
No ratings yet
The #7 hot sauce from Hot Ones Season 8 - this is where things tip towards the dramatic, and for season 8 we brought in a doozie. The first ingredient in this hot sauce is Carolina Reaper, and the second ingredient is garlic. Need we say more?
Hippy Dippy Green Hot Sauce
No ratings yet
The #2 Sauce on Hot Ones Season 8! Angry Goat Pepper Co's Hippy Dippy Green delivers a creamy texture thanks to the mix of avocado and olive oil. Kiwi fruit brings just enough sweetness to balance the jalapeños and serranos, while lime juice brightens up the roasted tomatillos. Great for tacos, salads, sandwiches, and especially chicken!
HEATONIST No. 4 Lion's Mane Piri Piri Hot Sauce
No ratings yet
Each year we celebrate the anniversary of our Brooklyn shop opening by partnering with one of our favorite makers to craft something totally new. The Heatonist team looks at what's happening in the bigger culinary world to seek inspiration for a hot sauce that has never been tried before. This year we take a traditional sauce, piri piri, and pull it in a new direction by pairing it with the savory umami flavors of Lion's Mane mushroom. The result is a super flavorful hot sauce at once boldly unique and satisfyingly familiar. Try it on grilled chicken, pizza, a sandwich, anything!
Habanero Evil Hot Sauce
No ratings yet
We love simple, perfectly executed sauces here at HEAT HQ. This one delivers on all fronts, elevating habanero to the fore. Add in savory notes from black pepper, garlic, and onion and you have a medium-heat sauce that will go with just about everything! I've personally been going through about a bottle per week of this treasure. Use it as a finishing sauce on anything coming off the grill, or try it as a rub on a nice piece of red meat before cooking. And so good on pizza!'
Hot Thai Green Hot Sauce
No ratings yet
Our friends at Seed Ranch use all-natural, organic ingredients in this bright-tasting blend. Cilantro, basil, lemongrass and ginger combine with zesty lime juice for an aromatic base that is complemented by creeping Carolina Reaper heat. Use it as the base of a homemade Thai curry or try it on roasted salmon. Great for adding a big smack of herby flavor to any recipe.
Aka Miso Ghost Reaper Hot Sauce
No ratings yet
The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with funky aka miso flavor and tamari, Aka Miso also features Togarashi - a traditional Japanese pepper mix thatâs commonly used to spice up sushi or grilled meats. Try this sauce in ramen, as a marinade for short ribs or in a flaming hot noodle bowl.
Fiya! Fiya! Hot Sauce
No ratings yet
This newest sauce from Adoboloco stays true to the makerâs Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a blend of four hot peppers including ghost, Trinidad scorpion, habanero & jalapeno. Rounded out with sea salt and garlic, Fiya! Fiya! is their hottest yet but is still usable for everyday applications. Itâs super versatile, so try it on tacos, eggs, wings, sandwiches and everything in between.
Headless Horseradish Hot Sauce
No ratings yet
The Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, craveable texture. This sauce features zippy, nostril-tickling horseradish as well as garlic, dry mustard and lemon that cut through the creamy texture and intense ghost pepper heat. Use it as a spread on a steak sandwich or as the best-ever dip for fries.
The Chicago Red Hot Jalapeno Hot Sauce
No ratings yet
The team at Small Axe managed to capture the flavors of the iconic Chicago Dog in this mild jalapeno sauce made from peppers grown in community gardens. Celery seed, dill, and briny apple cider vinegar evoke the classic pickle, while yellow mustard, tomatoes, and onion beg to be paired with an all-beef frank. Savor it on all your ballpark favorites, from brats to burgers to the traditional Red-Hot. It also makes a great addition to chicken salad!
Green
No ratings yet
Flown in from Japan and created by master sauce maker Taku âHabanero Manâ Kondo, Mellow Habanero Green is a favorite at HEATONISTâs NYC shops. Taku is known for growing habanero peppers on his farm in Osaka, Japan, as well as for creating one-of-a-kind small-batch hot sauces from his harvest.