Sauces

Montana Gold

Pulley's Hot Sauce

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful sting. Heat Level: Extra Hot Ingredients: Yellow Moruga Mash (Yellow Moruga Peppers, Vinegar), Grapes, Orange Juice Concentrate, White Wine Vinegar, Spices. Sodium: 45 mg 5 oz

Aprichot | Smokin Ed's

Puckerbutt Pepper Co.

Our favorite pepper farmer Smokin’ Ed Currie bottled summer in a hot sauce. Featuring tart apricot mixed with a just over-medium-hot chili pepper blend, it also features lavender concentrate, lemon peel and the tiniest hint of vanilla for a flavor combination that is both sour, sweet and floral. There's no other way to put it, this sauce brings to mind sunshine and wildflowers! Try Aprichot with pork chops, Mediterranean or Persian food (saffron rice), as a salad dressing, or in a gin cocktail. Cheers!

Mountain Q Select - Bourbon BBQ Sauce

Pepper Palace

Fish gotta swim and people need to eat—put the two together and let the savory flavor of our bourbon BBQ sauce get its hooks in you. Slightly smoky hickory flavor fuses with vinegar, tomatoes, and fine Kentucky Bourbon for the ultimate bourbon bbq sauce for salmon, tilapia, or any fish that swims your way. Wow the seafood enthusiast in your life with a liberal pour of this delightful barbeque sauce before or after you grill, sear, or air fry. Ingredients: apple cider vinegar, brown sugar, water, molasses, sugar, tomato paste, soy sauce (water, wheat, soybeans, salt), hickory flavor, garlic, Kentucky bourbon, chili powder, onion, smoked paprika, salt, black pepper, spices, xanthan gum. Contains: Soy, Wheat Size: 16 FL OZ. Heat Level: Mild

Shiitake Szechuan Hot Sauce

Heartbeat Hot Sauce

This collaboration between Heartbeat and Darkside of the Grill is a unique barbecue-style hot sauce. Instead of your typical bbq flavors like smoky and sticky sweet, they’ve taken an interesting approach that makes your grilled vegetables or meat extra flavorful. Hot pot inspired Szechuan pepper and shiitake mushrooms perfectly complement the familiar Heartbeat flavours of fermented Habanero and Cayenne pepper and the result is a savory hot sauce with umami notes that goes perfectly with grilled vegetables and meat! Origin: Thunder Bay, Ontario (Canada) Content: 177 ml

Spicy Shark Original Habanero

The Spicy Shark

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is tempered with the sweetness of carrot and ginger. Delicately balanced, but with a Great White bite. Heat Level: Medium Ingredients: Bell Pepper, Carrot, Onion, Apple Vinegar, Habanero Pepper, Lemon Juice, Banana, Water, Garlic, Fennel, Ginger, Salt, Sunflower Oil, Fruit Pectin, Sugar, Orange Oil, Organic Fruit & Vegetable Juice For Color. Sodium: 20 mg Awards: 2020 Scovie Awards 3rd Place; 8 Scovie Awards total 5 oz

DevilDog Sauces – Trinidad Pepper

Pretty NamNam Lemongrass Chili Crisp

Looking for some variety in your crispy chili oil? This Pretty NamNam Lemongrass Chili Crisp is, as the name suggests, made with lemongrass. Together with ingredients like coriander and kaffir lime leaves, it gives the chili oil a lovely fresh and zesty flavor. Combined with the heat from the chili, the crunchy texture from the peanuts, crispy bits of onion & garlic and savory flavors, it’s a real flavor bomb. Super delicious in curries, on sandwiches, rice dishes and everything Southeast Asian. Origin: Darmstadt, Germany Contents: 200 grams

The Elixir

Hellfire Hot Sauce

A multi-award winning sauce featuring Orange Habaneros, Moruga Scorpions, and 7-pot chile peppers, along with mango, papaya, pineapple, and mandarin oranges. To top it off, they add a hint of Caribbean spiced rum, allspice, ginger, and lots more. Heat Level: Extra Hot Ingredients: Distilled Vinegar, Mandarin Oranges (mandarin oranges, water, sugar), Trinidad Scorpion Pepper Mash (trinidad scorpion peppers, salt), Red 7 Pot Pepper Mash (red 7 pot primo peppers and vinegar), Orange Habanero PepperMash (orange habanero peppers, salt), Papaya Puree, Pineapple (pineapple, pineapple juice, citric and ascorbic acid), Spiced Rum, Peaches (peaches, water, natural flavor, sugar), Light Brown Sugar (cane sugar and molasses), Allspice, Vanilla Extract (vanilla bean extractives in water and alcohol 41%), Cinnamon, Curry Powder (spices, turmeric salt, contains mustard), Ginger, Cloves, Cumin. Sodium: 40 mg 6.8 oz

The Mango Heat Wing Sauce

Flaming Chicken

The Flaming Chicken Mango Heat™ Wing Sauce is a traditional-style wing sauce with the addition of fresh, tropical mangoes. This medium-heat wing sauce is made with both Habanero and Cayenne peppers and is a real crowd-pleaser. With the growing popularity of fruit-based hot sauces, take it to the next level with a fruit-based wing sauce. Ingredients: Water, Mango Pulp, Cayenne Pepper Pulp, Margarine, Carrot, Ground Habanero Pepper, Onion, Acetic Acid, Salt, Papaya, Butter Base, Lemon Juice, Butter Sauce, Xantham Gum, Citric Acid, Garlic Pulp, Passion Fruit Juice Contains: Milk Heat Rating: Medium Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 12oz

Curry

Karma Sauce

Take the classic Karma Sauce base of butternut squash and red pepper, then add fresh mango and a dash of tamarind and curry spices. Perfect for stir-frys, wings, marinades, and stews. Heat Level: Medium Ingredients: Red Habanero and Bell Pepper, Butternut Squash, Apple Cider Vinegar, Onion, Sweet Potato, New York Honey, Mango, Garlic, Salt, Tamarind, Ginger, Curry Spices. Sodium: 40 mg Awards: 2012 New York Smoke & Fire Winner - Best Wing Sauce; 2013 Fiery Food Challenge Winner - Hot Sauce: Medium; 2013 Fiery Food Challenge Winner - Hot Sauce: Asian; 2015 Fiery Food Challenge Winner - Hot Sauce: Asian; 2018 Fiery Food Challenge Golden Chili Winner - Hot Sauce: Asian; 2018 Fiery Food Challenge Winner - Hot Sauce: Medium 5 oz [Note: new label]

Sweet Pear Chili

Dawson's Hot Sauce

The light sweetness of ripe pears is perfectly balanced against the sharp heat of Vietnamese chiles. Lime adds a citrusy layer and extra virgin olive oil contributes to a silky, smooth texture. Heat Level: Medium Ingredients: Pear, Vinegar, Chilli Pepper, Garlic, Extra Virgin Olive Oil, Lime, Sea Salt. Sodium: 25 mg 5 oz

Fire Chilli Sauce

LARGE Nopal Green Hot Habanero 10 fl oz

Marie Sharp's

Marie Sharp’s Nopal Green Habanero remains one of my all-time favourites — and now there’s more of it to adore. This Belizean marvel combines prickly pear cactus, green habanero, garlic and lime into something truly special. It’s crisp, earthy, and refreshingly bright, with just enough heat to remind you who’s boss. There’s a freshness to it that works wonders on seafood, salads, and grilled chicken — but honestly, I’ve been known to splash it on just about everything. Bigger bottle, same breathtaking brilliance.

Peach Ghost Pucker

Volcanic Peppers

This unique sauce starts with a touch of sweetness and a cinnamon burst and then the heat from the Habanero and Peach Ghost Peppers creeps in and is rounded out with a sour finish. TRY IT ON: Chicken, Pork Chops and other mild meats. This is also a great sauce to try on ice cream, cheesecake and other desserts. Heat Level: Extra Hot Ingredients: Peach Puree (peach puree and ascorbic acid), Chile Peppers (habanero and peach ghost), Vinegar, Water, Sugar, Cinnamon, Malic Acid, Xanthan Gum. Sodium: 0 mg 5 oz

Eaten Alive Fermented Hot Sauce – Smoked Sriracha

There are times when a sauce should kick the door down. This isn’t one of them. Eaten Alive’s Smoked Sriracha is much more interested in quietly taking over your dinner. It’s the sort of sauce you put on something once, then find yourself reaching for again before you’ve finished eating. The smoked peppers give it a darker character than your average sriracha, while the garlic brings a savoury edge that makes it particularly useful with food that already has plenty going on. The fermentation adds another little twist, giving the sauce some attitude without making a song and dance about it. It’s an excellent fridge resident. Eggs in the morning. Noodles at midnight. Fried rice when yesterday’s leftovers need a little intervention. Pizza, grilled meat, sandwiches — frankly, I see no reason to impose unnecessary restrictions.

The Last Dab: Apollo

Hot Ones

The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokin’ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - it’s a culinary powerhouse. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. This pepper is like no other. The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. This sauce is made from only The Apollo Pepper and very little vinegar. The pepper takes three forms in this sauce: fresh peppers, dried peppers, and distilled pepper oil (made using CO2 extraction, similar to how the highest quality essential oils are made).

Original Hot Sauce

Cholula

Cholula's special blend of red Chillies, piquin Chillies and spices have a unique flavour and aroma, unlike anything you've ever experienced before. It's a seasoning, a marinade, an ingredient, a condiment and a hot sauce. Its unique taste makes it the perfect compliment to a wide range of Mexican foods, and of course any everyday food that you love to add some hot sauce to. The sauce is instantly recognisable thanks to the unique wooden cap and custom bottle shape which was developed by Cholula, to represent the care and quality tradition of Mexican artisanship. Did you know that Cholula is made by tequila company José Cuervo? Made in Mexico

Madame Ginger Hot Sauce

Fruitslagers

We can safely call this Fruitslagers Madame Ginger Hot Sauce an exceptional hot sauce. Not only because they make the sauce from their own residual streams, but also due to the list of ingredients that come together to form a magnificent whole. Naturally, the Madame Jeanette pepper and ginger are the main players, but that would be doing the rest a disservice. Additions such as elderflower vinegar, Japanese flowering quince, Rawit, turmeric, basil, and lime leaf make this a flavour sensation of tangy, sweet, floral and hot! Delicious with potato dishes, rice dishes, seafood, or simply on a cheese sandwich. Origin: Culemborg, The Netherlands Content: 140 grams

Trinidad Scorpion & Clementine

Crazy Bastard

This Crazy Bastard hot sauce with Trinidad Scorpion peppers and clementines is spicy, but also has the fresh and sour tasty of clementines. This hot sauce goes well with asian food, but also on fish and sandwiches. Origin: Berlin (Germany) Content: 100ml

Drizzle Nummy Nutty Crispy Chili Oil

This Drizzle Nummy Nutty Crispy Chili Oil is, as usual, made with fried onion and garlic, but surprises thanks to the addition of nuts and seeds. Pistachios, with their buttery aroma, create a perfect balance with the peppery pumpkin seeds. Add to that the in-house made spice mix with sumac, cumin and piment d’Espelette, and you get a deep, layered flavor. Subtly smokey, a hint of sweetness and deliciously savory, that’s the Nummy Nutty in a nutshell! Super versatile as a good crispy chili oil should be, but extra delicious with hummus and falafel! Origin: Belgium Content: 165 grams

Mx. Green Sass

Shaquanda Will Feed You

A bright verde sauce, made with onions, cilantro, citrus, banana, and a mix of Serrano and Jalapeño peppers. Heat Level: Mild Ingredients: Onions, Distilled White Vinegar, Serrano and Jalapeño Pepper Blend, Lime Juice, Banana, Lemon Juice, Sea Salt, Sugar, Mustard Powder, Cilantro, Oregano. Sodium: 120 mg 5 oz

Dustin Poirier Hot Sauce - Creole Maple | HEATONIST

Poirier's Louisiana Style

Dustin Poirier is back with a bold new flavor of his Louisiana style hot sauce! As always, The Diamond has partnered up with Heartbeat Hot Sauce to bring the heat and this time, the sauce is a mashup of Dustin’s hometown Louisiana flavors and Heartbeat’s Canadian roots! Creole Maple features a healthy dose of real Canadian maple syrup, Poirier’s signature aged cayenne peppers, smoky notes of chipotle in adobo and a combination of herbs from Creole classics. Use this medium-heat sauce to glaze ribs or vegetables, top soul food favorites like chicken and rice or biscuits and sausage gravy, or add it on top of a burger for flavor that’s #PaidinFull.

Japanese Barbecue Sauce

Melinda’s

Sweet, savoury, spicy — somehow all at once. Melinda’s Japanese BBQ Sauce performs a perfectly choreographed dance of soy, ginger, garlic, and red chillies, with a hint of honey that keeps you coming back. Glaze wings, baste ribs, or elevate roasted vegetables into something worthy of applause. It’s umami-packed, saucy, and addictive — the kind of sauce you pour liberally and claim as your secret weapon.

Aztec Green Habanero Salsa Picante

Pepper Palace

The flavor of our Aztec-inspired Mexican green habanero hot sauce is so heavenly, you will think Quetzalcoatl himself gave us the recipe. Pour this Mexican salsa picante hot sauce over your breakfast chilaquiles or your lunchtime shrimp tacos and enjoy a slap of heat in every bite. Count yourself as a flavor conquistador when you buy this hot hot sauce. Ingredients: water, green habaneros, vinegar, onions, black pepper, xanthan gum. Size: 5 FL OZ Heat: X-Hot