Sauces

Kimchi Bomb Hot Sauce

La Pimenterie

La Pimenterie Kimchi Bomb Hot Sauce is an amazing ode to traditional Korean fermentation. This sauce was actually born after a trip to South Korea to discover what real kimchi is all about. The result? A super fresh yet incredibly savory umami bomb with a fantastic heat level. It’s cucumber-based, which gives it that amazing freshness, combined with a range of traditional ingredients like spring onion, kimchi brine (including daikon), garlic, gochugaru, and one really special ingredient: perilla. Also known as shiso or Japanese mint. This Kimchi Bomb Hot Sauce is the perfect addition to rice and noodle dishes, bibimbap, bulgogi, Korean barbecue, fried chicken, and so much more. Also absolutely delicious in a spicy tuna salad! Origin: Montréal, Canada Contents: 148 ml

Mama's Chilli Oil | | Mama's Own Recipe

MamaLan

Ingredients: Rapeseed Oil, Chilli Flake, Rice Vinegar, Sugar, SOY Sauce (Water, SOYBEANS, WHEAT, Alcohol), Salt, SESAME Seeds, Chilli Powder, Ginger Powder, Garlic Powder, Onion Flakes, Black Pepper.

Buffalo Hot Sauce

Sauce Shop

Tangy, rich, creamy, and hot. This is a powerhouse of a hot sauce, with a 3-star Great Taste Award under its belt. It's our all-time bestseller for a reason. Buffalo Hot Sauce brings the flavour, starting with a hit of spicy, tangy, salty goodness and quickly mellowing with a rich, garlicky creaminess. The star of the show? Our fermented jalapeños. We take perfectly ripened red jalapeños, salt them, and let them age for 2-4 weeks to dial up their natural fruity depth. Size: 160g

Happy Hatter Hot Sauce – SHAKIRA BBE 05/26

Ingredients; Shakira Peppers, Serrano Peppers, Apple cider vinegar, Cane sugar, Onion, Garlic powder, Lime juice, Salt, Ginger powder, Olive oil The Happy Hatter family continues – this one is quite different for Mr Hatter, we love it. A Green sauce – light, fresh and zesty. So easy to use and accessible for the whole family. Using the unique Shakira Pepper; The Shakira is originally an Arabic chili and mostly used in the Turkish and North African cuisine. The chillies are a long, slightly curved in shape, robust and green in colour. Juicy and slightly bitter, they become sweet and spicy when cooked. This is a well balanced, delicious, very fresh sauce – think Salsa Verde, great on nacho’s, taco’s, salad bowls, falafel, kebab’s, rice dishes. Also great with fish. 100ml Heat Level 3 Suitable for Vegans

Swet Hot Sauce Co – NaNa – Trinidad Scorpion + Pineapple

Ingredients; Pineapple – Apple Cider Vinegar* – Sweet Chili Peppers – Trinidad Moruga Scorpion Chili Peppers – Ginger* – Brown Sugar** – Sea Salt – Spices * Organic ** Belgian A fruity, sweet, zesty flavour bomb. Caribbean Scorpion Peppers (second hottest in the world) paired with juicy Pineapple, sweet paprika’s and fiery ginger. Swet are all about the flavour! Based in Brussels, this young, dynamic team create amazingly well balanced sauces using only the finest ingredients. Great with Pizza (sorry Italy), Seafood, Chicken, Noodles and Rice dishes Suitable for Vegans

Regret RESERVE Hot Sauce

Elijah's Xtreme

Regret Reserve is not here to make friends. The blend of Carolina Reaper, Trinidad Scorpion, and Habanero delivers a brutal, unapologetic heat that creeps up and then settles in like an unwelcome house guest. Yet buried within the inferno there is real flavour if one is brave enough to search for it. A drop or two works wonderfully in chilli, stew, or a fiery marinade when one wishes to add proper danger to the proceedings. Handle it with restraint and respect. Ignore that advice and, well… the name of the sauce becomes rather self-explanatory.

TRINIDAD SCORPION

Wiltshire Chilli Farm

As seen on Hot Ones – With a sting in its tail, our Trinidad Scorpion Chilli Sauce makes the extraordinary heat of this chilli an experience to behold. Intensely hot with a hint of sweetness. Use on anything and everything for an intense building chilli hit.

Hot Sauce From Hell

Salsa Picante Black – Extra Hot

Tamazula

Experience the fiery kick of Tamazula Extra Hot Sauce, an intensified version of our classic red sauce. It boasts the same authentic Mexican flavour but with an extra punch of heat, perfect for those seeking an extra spicy kick in their dishes.

Harissa Fumée

Nomie

This Nomie Harissa Fumée is a smoky harissa with its own unique character. Together with Tava Hada Pilpelta, they’ve given the legendary Tunisian Harissa a Mexican twist. They’ve used Chipotle and red Jalapeño peppers. Plus, olive oil, garlic, caraway, cumin and coriander create a beautiful deep flavour. Perfect for cooking, whether you’re making North African or Mexican dishes. Origin: Marseille, France Contents: 90 g

Purry-Purry Sauce

Fat Cat

Fat Cat's take on an African style Peri Peri sauce, Purry Purry is a creamy blend of caramelized onions, garlic, ginger, tomatoes and Pequin peppers. Perfect as a marinade for chicken or spread on sandwiches. Heat Level: Medium Ingredients: Onions, Water, Canola Oil, Tomato Paste, Apple Cider Vinegar, Ginger, Garlic, Sea Salt, Sugar, Paprika, Peri-Peri Peppers, Xanthan Gum. Sodium: 20 mg 2012 & 2013 HOT PEPPER AWARD WINNER 5 oz

Carolina Reaper & Blueberry

Crazy Bastard

In this Crazy Bastard sauce you will find a lovely combination of the Carolina Reaper & a handful of blueberries. They also added ingredients such as sweet peppers, bird eye peppers and onion to give this hot sauce a great round taste. This sauce goes very well with meats such as steak, ribs and just about anything from the barbecue. Origin: Berlin (Germany) Content: 100ml

Danny Wood's Ripped Rojo

Torchbearer Sauces

Danny said, “the green sauces are killer but I want my own red sauce now,” so we got to work. Ripped Rojo is a perfect vinegar based hot sauce with that TorchBearer flair, bringing classic red sauce flavor together with just enough personality to make it stand out. After a few versions tried by us and Danny, and with great input from both sides, we finished this sauce off with a bunch of garlic and just enough Old Bay to make things interesting. You’ll also get a good punch of jalapeño heat that comes on quickly, then mellows out while still being palatable for almost anyone. While it’s no doubt great for seafood, Ripped Rojo works just as well on tacos, burritos, eggs, mac & cheese, burgers, sandwiches and plenty more. We’re confident Danny Wood’s Ripped Rojo is going to become your new daily driver whenever you want flavor, heat and a little extra kick.

Last Breath Hot Sauce

Pepper Palace

What happens before you reach The End and Flatline your tastebuds? You take your Last Breath! Our new sauce is the hottest product available before reaching our king of heat The End: Flatline Hot Sauce. Last Breath Hot Sauce boasts an unrelenting lineup of the world's most feared peppers: Reaper, Scorpion, Ghost and 7 Pot. Whether you are looking to challenge your tastebuds or add a fiery kick to your dishes, Last Breath will leave a lasting impression! When you are down to one Last Breath, your tastebuds and food will be asking you for more. Ingredients: water, reaper peppers, tomato juice, vinegar, scorpion peppers, ghost peppers, 7-pot peppers, xanthan gum. Size: 5 Fl oz Heat Level: Wild

Funky's Liquid Sunshine Delirium

Funky's Hot Sauce Factory

A suped up version of Funky's Liquid Sunshine, kissed by the green fairy. This sweet and spicy habanero sauce is infused with Pacifique absinthe, local honey, orange peel and Carolina Reapers for a complex, layered heat. Heat Level: Hot Ingredients: Apple Cider Vinegar (with the mother), Raw Cane Sugar, Habanero, Green Chili, and Carolina Reaper Peppers, Honey, Absinthe, Orange Peel & Sea Salt. Sodium: 5 mg 5 oz

Hot Dog Hot Sauce

Dawson's Hot Sauce

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bold flavor with moderate heat. Heat Level: Medium Ingredients: Onion, Vinegar, Garlic, Canola Oil, Dates, Habanero Mash (habanero, vinegar), Sugars (cane sugar), Sea Salt. Sodium: 12 mg 5 oz

Hot-Chip Volcano Hot Sauce – Salsa Hot Sauce

This is salsa with backbone. Vegetables keep it fresh, tomatoes keep it grounded, and Bhut Jolokia ensures nobody forgets what they are dealing with. Served it at barbecues, demolished it with nachos, and used it to rescue dull meals without ceremony. Reliable, punchy, and quietly dangerous.

Primo ROCKpotamus

Angry Goat Pepper Co.

An even hotter version of the popular Purple Hippo sauce, made with the same prickly pear cactus juice and strawberries, but kicked up with fiery 7 Pot Primo peppers. Heat Level: Extreme Ingredients: Prickly Pear Cactus Juice, 7-Pot Primo Pepper Mash (peppers, vinegar), Agave Nectar, Red Habanero Pepper Mash (peppers, vinegar), Red Bell Peppers, Strawberries, Pure Cane Sugar, Apple Cider Vinegar, Lemon Juice, Lime Juice, Sea Salt, Scorpion Pepper Powder. Sodium: 35 mg 5 oz

Salsa Macha Pineapple & Mango Crisp Sauce

Sauce Up NYC

Sauce Up NYC’s Salsa Macha is a vibrant Mexican-style chili sauce crafted with 18 carefully selected ingredients. This rich blend features four authentic Mexican peppers, real dried pineapple and mango pieces, crispy shallots, garlic, an assortment of nuts and seeds, and a touch of coconut sugar. Offering a balanced mix of smoky, chipotle, nutty, toasted, tangy, and fruity flavors, Salsa Macha delivers a satisfying crispy texture and deep umami richness. Made with 100% natural ingredients, this sauce is great with anything Mexican such as tacos, fajitas, and rice, as well as drizzled over grilled meats, roasted vegetables, or spread on sandwiches for an added burst of flavor. Made in the USA

BFP XXX-tra Hot Habanero Sauce- Leila

Beagle Freedom Project

Beagle Freedom Project’s (BFP) XXX-tra Hot Habanero Sauce featuring rescue beagle Leila is a spicy hot sauce with Habanero peppers. It’s hotter than an average hot sauce, but it makes a great table sauce for Habanero-lovers that can handle a little extra heat. BFP is a non-profit animal rescue and advocacy organization that rescues and rehomes animals used in experimental research. Leila was rescued from a testing laboratory by BFP in the summer of 2015 as part of a multi-state and multi-lab rescue rescue. Leila’s photo and story is featured right on the sauce label. $1.00 from each bottle of this sauce goes directly to the Beagle Freedom Project to help fund their efforts. Heat Rating: Hot Estimated Scoville Unit Rating: ? (Does not contain pepper extract.) 5oz

PSYCHO JUICE Extreme Ghost Pepper & 70% Ghost Pepper

Psycho Juice Extreme Ghost Pepper BE WARNED: Psycho Juice Extreme Ghost Pepper is 600,000 Scovilles of ballistic madness. Great Ghost Pepper flavour even with the addition of the pure oleoresin that burns long and slow before kicking your face in. This is very much a sauce for the hardcore chillihead. Use as a cooking ingredient, not for smashing all over your pizza. Don’t say I didn’t warn you. I’m Dr. Burnorium and for me to put my name – not to mention my gorgeous fizzog – on the label you can be sure that Psycho Juice is something special and has exceeded even my expectations. I sincerely hope that you enjoy my Psycho Juice range as much as I’ve enjoyed creating them for serious chilliheads like you. Psycho Juice 70% Ghost Pepper Containing a whopping 70% chilli pepper content, Psycho Juice 70% Ghost Pepper is full-bodied, full-flavoured and packing explosive natural heat without the addition of extract.

Hydra 7-Pot Primo Hot Sauce

CaJohns

The 7-Pot Primo has been around since 2005. Rather obscure for quite a while, it packs an almost 1.5 million SHU rating! While other chiles have grabbed the limelight as " World's Hottest" this chile has flourished in the backwoods and swamps around Lafayette, Louisiana. There is a lot of "which came first" controversy surrounding this pod, but we offer this straight forward sauce for your review. The only chile contained in this sauce is the 7-Pot Primo!" - From the label. They aren't joking, this stuff packs a punch. Heat Level: Extreme Ingredients: Distilled Vinegar, Red 7 Pot Primo Pepper Mash (red 7 pot primo peppers and vinegar), Water, Garlic Powder, Scorpion Pepper Powder, Pure Cane Sugar, Salt, Xanthan Gum, Lemon Extract (alcohol, water and oil of lemon). Sodium: 35 mg 5 oz

Haba-Racha

High Desert Sauce Co.

Sweet, salty & garlicky! All the elements of a traditional Sriracha with that added heat of habanero peppers. This hot sauce is ideal for those who enjoy the classic Sriracha flavor but want a more intense burn experience. Heat Level: Medium Ingredients: Pepper Mash (water, red bell pepper, habanero pepper), Distilled Vinegar, Kosher Salt, Demerara Sugar, Garlic Granules. Sodium: 75 mg 5 oz

Montana Gold

Pulley's Hot Sauce

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful sting. Heat Level: Extra Hot Ingredients: Yellow Moruga Mash (Yellow Moruga Peppers, Vinegar), Grapes, Orange Juice Concentrate, White Wine Vinegar, Spices. Sodium: 45 mg 5 oz