Sauces
Showing 424 sauces
Cremini Habanero Hot Sauce
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For their latest sauce, Dawsonâs blended high quality olive oil with habanero peppers and super-savory cremini mushrooms to achieve their signature rich texture. The creaminess lends itself perfectly to the earthiness of the mushrooms and makes it ideal for using as a spread on sandwiches. Try adding it to fall soups or use it to up the umami factor of veggie-forward dishes
Los Calientes Rojo
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We heard the feedback - your emails, shout outs, calls and texts - after the limited release you asked for this sauce to stick around so here it is! In this kicked-up edition of Los Calientes, applewood smoked red jalapeños lend sweetness while added citrus and an extra handful of habanero up the heat factor. A unique mix of herbs and tart apricot give the sauce its signature flavor with increased nuance for an unforgettable condiment thatâs sure to be your new go-to. Try it on everything!
Stargazer Hot Sauce
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Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first, citrus and maple wake up the palate, then a hint of chipotle chimes in with subtle smoke that lingers along with the ghost pepper heat. We like it on quinoa bowls and on breakfast burritos, but it also holds up well as a marinade for lamb and other meats.
Tamaulipeka Hot Sauce
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Brooklyn-made by a chef from Mexico, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles and earthy aromatics produce a melody of sweet and savory flavors with mild heat. This sauce owes its richness to a smooth oil-blended base. With its bold flavors, Tamaulipeka is perfect for marinating pork or for spreading on a torta, Tamaulipa-style.
Maui No Ka Oi Hot Sauce
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Everyoneâs favorite Hawaiian sauce maker is back with an ode to the Valley Isle, Maui No Ka âOi. In this scorcher, puckery apple cider vinegar splashes onto the palate before a wave of Trinidad Moruga Scorpion pepper heat crashes over you. The citrus-y notes from the Trini peppers add bright, tropical tones that pair perfectly with a bit of sea salt. At a solid 7.5 out of 10, this sauce will leave you feeling the Hawaiian heat. This versatile recipe could grace anything from an Italian hero, to fish and chips, to cauliflower wings
HEATONIST No. 5 Birdseye Charred Chive Dulse Hot Sauce
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Introducing our fifth anniversary sauce, Birdseye Charred Chive Dulse! This special edition was made in collaboration with Sarah Marshall of Marshallâs Haute Sauce to commemorate five years since the opening of our Brooklyn tasting room on April 20, 2015. This unique recipe was inspired by Southeast Asian flavors, with deep umami from white miso, dulse seaweed and roasted garlic. Sarah sources the briny dulse seaweed locally from the Oregon coast and it beautifully compliments everything from seafood to stir fry. When combined with sour vinegar and a hint of pineapple and ginger, you get a completely craveable sauce thatâs ready for dumplings, roasted brussel sprouts or as a marinade for fish and chicken.
Yuzu Heaven Hot Sauce
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Friends of the Brooklyn hot sauce shop will recognize Mellow Habanero and our good friend Taku âHabanero Manâ Kondo of ta-nm farm in Hyogo, Japan! This HEATONIST exclusive hot sauce combines Takâs favorite golden habanero peppers with tangy, citrusy yuzu. The bright notes of the yuzu juice awaken the senses, leading the way for powerful up-front heat from the habanero. Balanced with mango and sea salt, itâs a one-of-a-kind sauce that can enliven any dish. Try it as a dipping sauce for sushi, on rice bowls, or mixed with soy sauce as a marinade for chicken or pork. Also delicious in cocktails!
California Raisin Hot Sauce
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Oakland California Raisin honors beautiful local ingredients from the newest community gardens in Small Axe Pepper Coâs network. Sourcing jalapenos and serranos grown across Oakland, Small Axe blends them with another classic California export, sun-dried raisins.
Thor's Hammer Hot Sauce
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Named for an active volcano on Jupiterâs innermost moon (I-O), Thorâs Hammer brings molten heat thanks to a scary-long list of super hot peppers: Carolina Reaper, Moruga Scorpion, 7-Pot Douglah, Jigsaw and more! The mash is complemented simply with garlic, a hint of sugar and dried spices for a sauce thatâs ideal for hot wings or adding to big batch dishes with strong spices, like curries or chilli.
Jade Jaguar Hot Sauce
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Jade Jaguar is a zippy jalapeno-lime combo complemented by savory garlic and onion and a hint of cilantro. The jalapenos, in addition to giving this sauce its namesake color, provide a slight, creeping heat that makes it ideal for those just starting to test their spice tolerance. With its smooth texture and citrusy notes, this sauce begs to be added to tacos, burritos or your best avocado toast.
The Classic Garlic Fresno
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Born from a delicious accident! When a batch of The Classic hot sauce was made with 10x more garlic than usual, a new classic was created. This limited edition, blue label hot sauce is made with organic Fresno chiles straight from Smokinâ Edâs farm, giving the sauce a beautiful earthy, sweet flavor and mild heat. When balanced with the extra garlic, it makes for a must-have table sauce that adds depth and warmth to any dish. Excellent on eggs! Perfect for pizza! Wonderful on wings (of course). Add it to elote or spice up a shrimp scampi. The possibilities are as endless as the garlic flavor. Like a tangier sriracha with no sugar!
Cabernet Habanero Reaper Hot Sauce
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The first ingredients say it all! This beautifully complex sauce features an enormous depth of flavor thanks to Cabernet wine and fire-roasted peppers. Habaneros and Carolina Reapers combine for fire power, while the tartness of the wine is balanced out by sweet tomato, briny olives and savory capers & garlic. Pour it like a fine wine and pair with steak, grilled portobellos or a cheese plate.
Spicier Smoke Hot Sauce
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Everyoneâs favorite saucy mama is back and she is spicing things up! A hotter version of the original pepper sauce featured in Season 9 of Hot Ones, this recipe packs a punch thanks to added habanero and has a hint of smoke from paprika powder. The heat makes way for bold Caribbean-inspired flavors: a hit of aromatic onion, punchy mustard, and the natural sweetness of the peppers. Try it with sausage, roasted cauliflower, breakfast hash and more.
Shawarma Hot Sauce
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For Hot Ones Season 13, our friends at Dawsonâs Hot Sauce created a knockout of a sauce with a cayenne pepper base and loads of rich, savory spices. A dollop of honey sweetens the magic, and Dawsonâs blends it with extra virgin olive oil to achieve their signature luxurious texture. The deep, earthy notes of the spices combined with the luxurious honey make this sauce the perfect companion for meat thatâs been cooked on a stick! Try it with roasted cauliflower, hummus or falafel, too. Or on a sandwich. Or a spoon.
West Indian Curry Hot Sauce
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You know her, you love her - Shaquanda is back with a new sauce! Brooklynâs favorite hot sauce queen created a new Caribbean classic for Hot Ones Season 13. Featuring Shaquandaâs signature curry powder blend, this West Indies inspired recipe combines zippy ginger with warming notes like cinnamon and allspice. Add in the fruity heat of Scotch Bonnet peppers and you have a delicious sauce that fits in equally well at an end of summer BBQ as it does in cozy winter stews and roasts.
Goat Rider Hot Sauce
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The makers of everyoneâs favorite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off the heat, with a slight upfront burn that makes way for notes of warm balsamic and hints of sweet Vermont maple syrup. Roasted red bell pepper and garlic balance things out on the savory side. Then the ghost pepper peeks in for a little unexpected punch! Delicious on steak, portobello burgers, grilled chicken sandwiches and more!
Scorpion Hot Sauce
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The good folks at Heartbeat Hot Sauce have brought the heat for Hot Ones Season 13! Their hottest hot sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility youâve come to expect from the Heartbeat team. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to and a great stand in for sriracha!
Bourbon Habanero Ghost Hot Sauce
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Hell Fire Detroit is on a booze-infused roll thatâs delivering hit after hit! Newest to their lineup (and joining Hot Ones Season 13 in the #7 spot) is an oaky bourbon and habanero hot sauce loaded with oaky bourbon barrel flavor! The habaneros are fire roasted and accompanied by smoked ghost chile powder for additional earthiness and sting. Apple cider vinegar and lime juice add acidity for a bold sauce that pairs well with BBQ, baked sweet potatoes, or roasted chicken.
The Last Dab: Apollo
(5.0)The Last Dab: Apollo joins the Hot Ones lineup as the new king of Mt. Scoville, hero of hot sauces, and crusher of celebrities and chiliheads alike. The Apollo Pepper has been carefully bred and nurtured by Guinness World Record holding chili breeder Smokinâ Ed Currie of Puckerbutt Pepper Co from prized strains of his famed Carolina Reaper and Pepper X. The Apollo brings this heritage to new heights of capsaicin, packing a more concentrated punch than any of its forebears. The flavor of The Apollo comes from the sweetness of Carolina Reaper, tinged with the earthiness of Pepper X - itâs a culinary powerhouse. The heat profile of The Apollo Pepper is akin to having your head slowly lit aflame. You feel the fire consume your entire skull, your tongue smolders, burning tears pour from your eyes. And then, five minutes later, the ride is over, your heart rate returns to normal, the panic subsides. This pepper is like no other.
Skinny Habanero Hot Sauce
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Rounding out the earthy turmeric with a smack of sweet from the pineapple and the tang of white vinegar, this sauce will jump start your heat addiction! Though it is low-sodium, vegan, and gluten-free, there's much more to love about this hot sauce than its health benefits. Use it for a spicy zesting up of avocado toast, a chicken wrap, or try it as a salad dressing.
Honey Badger Hot Sauce
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The crew at Torchbearer know how to up the heat without sacrificing flavor, and this sauceâs potent mix of Scorpion peppers and Carolina Reapers combined with honey and mustard is all the proof youâll need. Like a souped up version of the honey mustard you dunked your chicken nuggets in as a kid (no judgements if you never stopped), this sauce is another testament to Torchbearerâs deft use of craveable flavors, big heat and their signature silky smooth texture. Pepper heads will enjoy this with chicken tenders, roast pork, and crispy brussel sprouts.
Nugget Honey
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Our sweetest Hot Ones sauce yet, perfect for pizza, fried chicken, cocktails and more! Hot Ones Nugget Honey starts with American-made craft gin from Barr Hill of Vermont. The gin is infused with Smokinâ Edâs Pepper X in a unique process never tried before in a hot sauce. Once the gin has soaked up the powerful heat from the Pepper X (as well as a hint of its earthy flavor), we blend it with pure alfalfa honey from the Wind River Valley of Wyoming. The result is sweet golden goodness with a mild, warming heat. When you taste it straight up it can be a stinger, but when drizzled over waffles, cheese platters or even your favorite ice cream, itâs the perfect balance of sugar and spice. Itâs the golden touch for enhancing your favorite meals and the creative possibilities are endless!
Dustin Poirier's Louisiana Style Hot Sauce
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Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirierâs Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Louisiana-style hot sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out Cajun sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza. #PaidInFull #ElDiamante
Barbados Style
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A new knockout Bajan sauce for all our mustard-lovers! Barbados style sauces are known for having two things in common: they all contain mustard and theyâve all been hits with Hot Onesâ fans and celebrity guests. Markâs carries on that tradition with scotch bonnet peppers, onions, tropical fruits, and a kiss of island rum. The first taste is all fresh peppers with a hint of sweetness, but then in comes the sharpness of the mustard to pick up the lingering heat. A must-have on morning eggs, a turkey sandwich or roasted salmon. Also great on salads!