Sauces

Aztec Green Habanero Salsa Picante

Pepper Palace

The flavor of our Aztec-inspired Mexican green habanero hot sauce is so heavenly, you will think Quetzalcoatl himself gave us the recipe. Pour this Mexican salsa picante hot sauce over your breakfast chilaquiles or your lunchtime shrimp tacos and enjoy a slap of heat in every bite. Count yourself as a flavor conquistador when you buy this hot hot sauce. Ingredients: water, green habaneros, vinegar, onions, black pepper, xanthan gum. Size: 5 FL OZ Heat: X-Hot

Nugget Honey | Hot Sauce

Hot Ones

Our sweetest Hot Ones sauce yet, perfect for pizza, fried chicken, cocktails and more! Hot Ones Nugget Honey starts with American-made craft gin from Barr Hill of Vermont. The gin is infused with Smokin’ Ed’s Pepper X in a unique process never tried before in a hot sauce. Once the gin has soaked up the powerful heat from the Pepper X (as well as a hint of its earthy flavor), we blend it with pure alfalfa honey from the Wind River Valley of Wyoming. The result is sweet golden goodness with a mild, warming heat. When you taste it straight up it can be a stinger, but when drizzled over waffles, cheese platters or even your favorite ice cream, it’s the perfect balance of sugar and spice. It’s the golden touch for enhancing your favorite meals and the creative possibilities are endless!

Original Jalapeno Infused

JD's Hot Honey

If your pizza feels naked without a drizzle of devilment, allow JD’s Original Hot Honey to dress it in something far more seductive. This beguiling blend of sweet, floral honey and red jalapeño heat is positively indecent on just about anything—pizza, fried chicken, roast veg, even ice cream (yes, really). Like a Victorian scandal, it starts off sweet before leaving your tongue with a spicy slap. Drizzle. Drench. Devour. Then repent at your leisure.

Jamaican #114 Hot Sauce

Pain Is Good

Pain Is Good Jamaican has a proper island character to it. Habanero brings the heat, while pineapple and citrus give it a bright, fruity edge. The garlic and jerk-style spices add warmth and savoury depth without burying the fruit. I’d happily reach for this with jerk chicken, grilled pork, burgers or a plate of rice and peas. It would also make a rather good companion for anything coming off the BBQ. This has enough fire to get your attention, but there’s plenty going on beyond the burn. That, in my book, is how a hot sauce should behave.

Mega Death Sauce

Blair's

Blair's Mega Death Sauce is a legendary pepper extract based sauce. It is mercilessly hot and should be used with caution. Heat Level: Extreme Ingredients: Habanero Peppers, Cayenne Chilies, Jolokia Pods, Natural Pepper Flavor, Vinegar, Salt, Molasses, Guava, Fresh Ginger, Spices, Ascorbic Acid. Sodium: 105 mg Contains Pepper Extract 5 oz

® Brand Original Red Pepper Sauce

Tabasco

The bottle that needs very little introduction. TABASCO® Original is about as straightforward as hot sauce gets: red peppers, salt and distilled vinegar. Yet somehow that simple combination has become one of the most recognisable chilli sauces in the world. The vinegar gives it that unmistakable sharpness, while the fermented pepper brings a clean chilli warmth underneath. It’s not trying to turn dinner into a competitive event. It’s there to make food taste better, one dash at a time. Eggs, pizza, burgers, chips, soup, Bloody Marys — I could keep going, but frankly, you’ve probably already got your own list. And after more than 150 years, it’s still doing exactly what a good table sauce should do.

Big Smoke

Dawson's Hot Sauce

This sauce is a very smooth, rich, smokey sauce with a touch of sweetness. Heat Level: Hot Ingredients: Chipotle Pepper Sauce, (chipotle peppers, tomato puree, vinegar, onions, sunflower seed oil, sugar, salt, paprika and garlic) Vinegar, Jalapeño Pepper, Red Chili Pepper, Garlic, Green Chili Pepper, Extra Virgin Olive Oil, Sea Salt, Spices. Sodium: 40 mg 5 oz

Ghost Pepper Ponzu

Volcanic Peppers

The word Ponzu means “Vinegar Punch” in Japanese. The combination of soy sauce, citrus, ginger, garlic and hot peppers makes this a great sauce to add some punch and terrific flavor to sushi, dumplings, egg rolls, or stir fry. It also makes a great marinade for steak or chicken. Heat Level: Hot Ingredients: Soy Sauce (water, wheat, soybeans, salt, sodium benzoate; less than 1/10 of 1% as a preservative), Brown Sugar, Lime, Lemon, Garlic, Michiu (red wine, salt), Rice Vinegar, Ginger, Dried Peppers (ghost and thai), Xanthan Gum. Sodium: 160 mg 5 oz

Missoula Mango Habanero

Arthur Wayne Hot Sauce

This sauce features a bright tangy vinegar base, with a hint of tropical sweetness from mangoes and paired with Habanero chiles. The least sweet, most tangy fruit based sauce we've tried. Heat Level: Medium Ingredients: Peppers (habanero, red fresno), White Vinegar, Mango, Organic Sugar, Salt. Sodium: 150 mg 5 oz

Habanero & Grilled Pineapple

El Yucateco

Add a burst of sweet and spicy flavor to your meals with El Yucateco’s Grilled Pineapple and Habanero Hot Sauce. The smoky richness of grilled pineapple meets the fiery heat of habanero peppers, creating a versatile sauce that’s perfect for meats, dips, and even desserts. With a mild 615 Scoville Units, it delivers just the right amount of heat for anyone—the perfect sauce to add to your repertoire. Made in Mexico

Moruga Masala Mini Hot Sauce

Pain Is Good

Gochujang Hot Sauce

Pain Is Good

Chilisaus.be – Limited Edition Range – Bad Decision BACK AGAIN IN NOV

Our New Limited Edition Range Fermented Chili’s are healthy, immune boosting and good for your gut bacteria We put 18+ kilos of Reapers, Ghost Pepper and Dragon’s Breath together and created a sauce that will make you question your decisions.. BAD DECISION We love Bad Decisions! Enjoy the Ride.. The 3rd release in our Limited Edition Range is a collab project with Pickle & Peppers – a Belgian Hot Sauce company who stopped trading in Summer ’25. We always loved their hottest sauce, “Sudorfic”, meaning to sweat… A classic, yet elegant fermented Hot Sauce – highlighting the Reaper Pepper flavour! Together we created a hotter version of “Sudorfic”, by adding some Naga Morich (Ghost Pepper) and the Welsh Superhot Chili, Dragon’s Breath It’s a cheeky little sauce.. Sweet, salty – then the heat really creeps in.. Is it a bad decision? You decide… Ingredients; Carolina Reaper, Dutch Reaper, Ghost Pepper, Dragon’s Breath Chili, Apple Cider Vinegar, Sugar, Salt The Dragon’s Breath Chili was first cultivated in Wales, UK. It has a fruity flavour and intense heat, unofficially tested in at 2.48 million Scoville Heat Units. Comparable to the World’s hottest Chili, The Carolina Reaper Try it with a Kebab, Pizza, Spaghetti, add into mayo if you want more flavour than heat Suitable for Vegans

Bhutila Fire

Chile Lengua de Fuego

Straight from Honduras, this sauce is a vibrant blend of Smoked Scotch Bonnet, bitter orange, and cilantro, kicked up a notch with superhot peppers including Chocolate Ghost and Trinidad Scorpion. Hot enough to build up over time, but not so hot that it overwhelm your palette and drown out the flavor. A touch of smoked garlic rounds it out. Heat Level: Extra Hot Ingredients: Smoked Scotch Bonnet Pepper Mash (scotch bonnet, white vinegar), Bitter Orange, Jalapeño Pepper Mash (jalapeño, white vinegar), Cilantro, Salt, Superhots Pepper Mash (chocolate ghost pepper, zing, trinidad scorpion, white vinegar), Smoked Garlic, Spice Pepper Powder Mix (chipotle, scotch bonnet, trinidad scorpion). Sodium: 60 mg As Seen On Hot Ones: Featured on Hot Ones Season 16 (#7 spot) 5 oz

Hot-Headz Blackberry Chipotle

Sesame Miso | | All Natural

MamaLan

Ever so more-ish, expertly blended to our own special recipe. Great for mixing into salads, stir fry sauces or for marinating tofu. Ingredients: Water, Miso Paste (Water, Soybeans, Rice, Salt, Alcohol), Sugar, Rice Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol), Sesame Oil, Cornflour. Size: 190ml Brand: MamaLan Packaging: Glass Jar & Metal Cap (Please Recycle) Speciality: Vegan & Vegetarian Format: Cooking Sauce Country of Manufacture: United Kingdom Storage: Store in a cool, dry place. Once opened, keep refrigerated and consume within 6 weeks.

Evil One

Evil One Ingredients; Red Peppers, Cider Vinegar, Scotch Bonnet Chili (15%), Onion, Orange pulp, Lemon pulp and zest, Naga Ghost Pepper (3%), Carrot, Garlic, Brown sugar, Chili Extract (1%), Sea Salt. Packed with Scotch Bonnets, Naga Ghost Peppers and a hint of pure chili capsaicin for that super hot long lasting after burn feeling but without the bitter taste capsaicin often gives. This is a super hot, delicious sauce with hints of citrus, a very cleverly well made hot sauce. Great in spaghetti, on a burger, wok, pizza or mix it with some salsa for a great spicy dip. Heat Level 10 Suitable for Vegans

Reaper Hot Sauce

Elijah's Xtreme

This is a gourmet creation that defies the ordinary! Elijah’s Xtreme Reaper Sauce is a handcrafted masterpiece that melds the lusciousness of black cherries and cranberries with the fiery punch of the Carolina Reaper—the world’s second hottest pepper. This sauce isn’t just a flavour bomb; it’s a delightful symphony of sweet and savoury notes that’ll have you exclaiming, “Oh yeah!” with every tantalising bite. Far from being a one-trick pony, this award-winning concoction elevates everything from pork and chicken to rice and pasta, and even takes mac-n-cheese to sizzling new heights. Feeling adventurous? Drizzle it over ice cream for a daring twist that’ll leave you both shocked and delighted! Proudly crafted in North Carolina, Elijah’s Xtreme Reaper isn’t merely a hot sauce; it’s an invitation to explore the extraordinary. Once you experience its unique flavour and fiery kick, you’ll find yourself reaching for it again and again—because this is a sauce you won’t soon forget!

Mango Habanero

Burns & McCoy

This is a slightly sweet and slightly spicy mango Habanero hot sauce. Perfect for drizzling over chicken, pork and fish. Heat Level: Mild Ingredients: Distilled Vinegar, Mango, Carrot, Sweet Potato, Orange Juice, Habanero Peppers, Garlic, Honey, Salt, Black Pepper. Sodium: 15 mg 5 oz

Don't Pear The Primo

Paulman Acre

Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of their fan-favorite sauce "Don't Pear the Reaper" which combines the super-hot Primo 7-Pot peppers with sweet D'anju pears and a tangy raspberry zing. It is savory, sweet and exceedingly spicy. Heat Level: Extra Hot Ingredients: Chili Blend (primo 7-pot, habanero, fresno), Vinegar, D'anjou Pears, Raspberries, Bell Pepper, Shallots, Lemon, Water, Garlic, Agave Nectar, Spices. Sodium: 80 mg 5 oz

The Classic Original

Hot Ones

The Classic Original—a fittingly understated opener to the Hot Ones gauntlet. Crafted by the illustrious Ed Currie, the Chile de Arbol peppers bring a bright, fresh bite that wakes up the taste buds without sending them running. Perfectly balanced, it’s the sort of sauce that pairs well with everything from wings to your morning eggs. A dash of this and you’ll see why it’s worthy of the spotlight.

Ghostzilla

Dirty Dick's

This sauce from a legacy Hot Ones maker (anyone here remember Season 4!?) delivers intense ghost pepper heat that takes a couple of moments to hit you in full force. The flavor profile is complex, blending the potent heat of habanero and ghost peppers with the sweetness of peaches, pineapple and bananas, plus the savory depth of tomato, brown sugar and spices. A curry blend adds further complexity as the heat lingers at the back of the throat and the tip of your tongue for a truly memorable burn.

Green Sauce

Melinda’s

The social butterfly of sauces. Melinda’s Green Sauce mingles Jalapeños, green tomatoes, spinach, and cilantro into a lively, herbaceous blend with just enough Red Habanero to remind you it’s got attitude. Pour it over tacos, bánh mì, biryani, and hummus — it doesn’t just sit there; it lifts every bite. Bright, vegetal, and surprisingly complex, this sauce makes you wonder how green things can taste so unapologetically exciting.

Fiery Hot

Marie Sharp's

Similar to Marie Sharp's 'Hot Habanero Pepper Sauce' but a step hotter. All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Habanero and lime flavor. Heat Level: Hot Ingredients: Select Red Habanero Peppers, Vinegar, Carrots, Onions, Salt, Lime Juice and Garlic. Sodium: 80 mg 5 oz