Sauces

Fiery Hot

Marie Sharp's

Similar to Marie Sharp's 'Hot Habanero Pepper Sauce' but a step hotter. All of Marie Sharp's sauces are made in Belize and are famous for their consistent carrot based Habanero and lime flavor. Heat Level: Hot Ingredients: Select Red Habanero Peppers, Vinegar, Carrots, Onions, Salt, Lime Juice and Garlic. Sodium: 80 mg 5 oz

Hatch Hot Sauce

Hot Winter

Hot Winter partnered with Los Roast to create this fermented chile sauce made with certified New Mexico grown Hatch chiles. A delicious tangy sauce with very mellow heat. Heat Level: Mild Ingredients: Certified New Mexico Grown Hatch Chile, Natural Rice And Cider Vinegars, Cane Sugar, Kosher Salt, Organic Hardneck Garlic. 6 oz

African Rhino Peri-Peri

Kalahari Pepper Company

African Rhino Peri-Peri hot sauce is made with Africa’s hottest chile peppers which are grown in Botswana and Mozambique exclusively for the Kalahari Pepper Company. Roasted tomatoes and garlic balance out this sauce and give it a nice consistency. Heat Level: Hot (labeled as extra hot but we'd consider it more of a 'hot') Ingredients: Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Peri-Peri Chili Peppers, Roasted Garlic, Sugar, Salt, and Spices. Sodium: 45 mg 6.75 oz

Winnie Da Pooh Burner

The Kempature 208

A tasty honey-forward sauce with a solid Reaper kick. Incredible with pork chops, coconut shrimp, fried chicken, and pizza. Or if you're feeling under the weather, try it by the spoonful for a little pick-me-up. Heat Level: Hot Ingredients: Wildflower Honey, Apple Cider Vinegar, Water, Garlic, Lemon Juice, Himalayan Salt, Brown Sugar, Ground Carolina Reaper Pepper, Cayenne Pepper, Powder Sugar, Xanthan Gum. Sodium: 0 mg 5 oz

Sriracha Hot Sauce

Melinda’s

Here’s Melinda’s take on the classic Asian-style sriracha, and they’ve done a rather fine job. It’s not trying to break the sound barrier, but it packs a sweet-spicy umami punch that makes it brilliant on noodles, eggs, pizza, even hummus. Fermented red jalapeños and garlic take centre stage, rounded out with that unmistakable Melinda’s freshness.

Red Armadillo

Angry Goat Pepper Co.

Red Armadillo Hot Sauce is a taco style sauce that has a slightly smoky, slightly sweet and earthy taste that will surely wake up your food by combining New Mexican Red chiles and real Vermont maple syrup. Heat Level: Mild Ingredients: Water, Pure Vermont Maple Syrup, Apple Cider Vinegar, Lemon Juice, New Mexican Red Chile Powder, Granulated Garlic, Sea Salt, Smoked Habanero Powder, Smoked Paprika, Cumin. Sodium: 40 mg 5 oz

WINTER CHILLI SAUCE

Wiltshire Chilli Farm

Intensely warming Chocolate Habanero and Naga chillies simmer with heat in this age-old Canadian recipe used to keep out the cold during the long winter months. A sauce that brings warmth wherever it goes, whether added at the table or into the cooking pot.

Reaper Chilli Sauce

South Devon Chilli Farm

Think you can handle the heat? Our Carolina Reaper Sauce is one of the hottest sauces we've ever made, crafted using the infamous Carolina Reaper chilli, which measures over 2 million Scoville Heat Units. Packed into a pocket-sized bottle because you'll only need a drop or two, this extreme chilli sauce delivers intense heat with surprisingly fruity flavour. Handmade in Devon using quality ingredients and seriously hot chillies, this sauce is made for dedicated chilli lovers and anyone brave enough to take on the Reaper.

Coffee BBQ Sauce - Rich Coffee Flavor

Torchbearer Sauces

This perky coffee bbq sauce is made with local, artisanal coffee brewed fresh and in small batches along with our awesome bbq ingredients. Get your grill ready for this one but don’t expect your guests to be laid back and sleepy once the feast is over. Try it with fries, baked beans, and even chili. The rich coffee flavor adds a bold, slightly smoky depth that works beautifully with grilled meats and hearty comfort foods. Brush it over ribs, chicken, or burgers, use it as a dipping sauce, or stir a spoonful into your favorite recipes when you want something a little different. It’s a fun twist on traditional BBQ sauce with enough character to stand out without taking over the whole meal. Whether you’re firing up the grill for a crowd or just making dinner at home, this coffee BBQ sauce brings a delicious mix of savory, smoky, and slightly sweet flavor to the table with every single bite.

Cranberry Jalapeño Sauce - Tangy Flavor

Torchbearer Sauces

With just a bit of a bite and a ton of tangy flavor, there’s no limit to what you can do with our cranberry jalapeño sauce. It brings together tart cranberry flavor with the mild heat of jalapeño for a sweet, tangy sauce that’s easy to use far beyond the holiday table. Pour it over Thanksgiving turkey and all the fixins’, spread it on leftover turkey sandwiches, or add it to salads and wraps when you want something a little different. It also works beautifully with chicken, pork, cheese boards and appetizers. The jalapeño adds enough heat to keep things interesting without taking over, while the cranberry brings that bright, familiar tang that makes every bite stand out. Whether it’s Thanksgiving, the middle of summer or just a regular Tuesday, this cranberry jalapeno sauce makes it easy to add a little holiday-inspired flavor any time of year. Try it today!

Zhoug

Nomie

Nomie Zhoug is the result of a collaboration with Tava Hada Pilpelta. A unique twist on the classic from Yemeni cuisine, made with Jalapeño and Tabasco peppers. These provide a spicy, yet fresh and citrusy flavour that perfectly matches the vibrant character of zhug. Garlic adds a rounded taste, fresh coriander brings extra freshness, and roasted spices (caraway, cumin) give it real depth. Everything is brought together with a touch of oil and just the right amount of salt. Delicious with falafel, shawarma, grilled meats, vegetables and so much more! Origin: Marseille, France Contents: 90 g

Roasted Cayenne & Jalapeno Pepper Hot Sauce

Elijah's Xtreme

Not everything must behave like a volcanic experiment. This one leans into flavour first, heat second. The roasted cayenne and jalapeño bring a mellow warmth with a gentle smokiness that lingers rather pleasantly. It is the sort of sauce I find myself reaching for without thinking; eggs in the morning, grilled chicken at lunch, and anything vaguely resembling a sandwich shortly after. It has that dependable, everyday character. Not a show-off, not a destroyer of tongues, just a well-mannered hot sauce that quietly improves almost everything it touches.

Tubby Tom’s Buffanero – Honey Butter Habanero Buffalo Hot Sauce

Buffalo sauce has a reputation for being rather one-dimensional. Vinegar, chilli, butter. Job done. Buffanero clearly didn’t get the memo. Habanero brings a fruity warmth, while honey and butter give the sauce a richer, rounder character. There’s still enough tang to keep things lively, with garlic and smoky notes lurking in the background. This is an excellent candidate for chicken wings, but don’t stop there. Try it over crispy chicken, chips or roasted vegetables. It would also make a rather good dip when mixed with mayonnaise. Essentially, it’s buffalo sauce with its shirt unbuttoned one extra notch.

DevilDog Sauces – Citrus Kosho

Citrus Kosho, eh? Sounds exotic, but do not let the fancy name fool you. This sauce delivers a proper punch of citrus and chilli. Inspired by Japan’s yuzu kosho, DevilDog Sauces blend oranges, lemons, and limes to capture their sweet, bitter, and tangy goodness. Roasted green rocket chillies add a subtle yet satisfying burn. Drizzle it over chargrilled fish, lash it onto oysters, or stir it through your noodles. However you use it, this sauce refuses to be ignored.

Made For Meat – Black Garlic Sauce

Black garlic has a rather wonderful habit of making ordinary garlic taste much more mysterious. Kühne has paired it with South American black pepper and a savoury base of peppers, onion and herbs. The result is a smooth sauce with a gentle sweetness, savoury depth and a little peppery warmth. I’d happily put this beside a steak, but don’t stop there. Try it with grilled chicken, pork or roasted vegetables. It also makes a cracking dip for chips and works nicely in a burger when you want something richer than the usual ketchup brigade. The black garlic doesn’t scream for attention. It quietly gets on with making everything around it taste more interesting. A very useful bottle to have lurking in the fridge.

® Brand Chipotle Pepper Sauce

Tabasco

TABASCO® with the volume turned down on the vinegar and up on the smoke. Chipotle peppers give this a deeper, richer character than the Original, with a gentle sweetness underneath the smoky chilli. Garlic, onion and spices add a little extra savoury depth, while the familiar TABASCO® tang keeps everything from becoming too heavy. I particularly like this when there’s something grilled involved. Chicken, burgers, ribs and roasted vegetables are obvious candidates, but it’s equally at home in marinades, dips and sauces. A few dashes in a smoky cocktail wouldn’t go amiss either. It’s still recognisably TABASCO®. Just darker, warmer and considerably more interested in hanging around for dinner.

Drunken Garlic

Secret Aardvark

This Drunken Garlic Black Bean sauce from Secret Aardvark is not your typical hot sauce, but it is an absolute sensation for your taste buds. This sauce has a soy bean base and has a very special twist because of the added garlic, black beans and even whiskey. From now on you won’t be using regular soy sauce any more, but instead you will be adding this Drunken Garlic sauce to all of your Asian dishes. Origin: Portland, Oregon (USA) Net content: 236ml

Garlic Fusion Hot Sauce

Pepper Palace

Experience a reactive fusion of flavors when you add this eat-with-anything cayenne and garlic hot sauce to your favorite dish. Perfectly balanced and light on the vinegar taste, this cayenne pepper-based sauce will become your ultimate go-to when you need a slap of spice on your taste buds. Pair it with chicken, fish, chips, or fries and discover a medium heat hot sauce with a flavor profile so delicious, you’ll believe it was engineered just for you in a lab. Ingredients: cayenne pepper, vinegar, water, salt, garlic, lemon juice, brown sugar, red habanero peppers, xanthan gum. Size: 5 FL OZ Heat Level: Medium

The Last Dab Thermageddon

Hot Ones

Introducing a cataclysmic combination of the world’s hottest peppers: meet The Last Dab: Thermageddon! Forged with chilis from the one and only Smokin’ Ed Currie, it unites four of the hottest peppers on Earth: Pepper X, The Apollo, Carolina Reaper, and Scorpion Pepper. Each have been in a version of The Last Dab before, but together in pepper mash, powder, and pure pepper oil forms, they deliver a slow-building, soul-searing, full-body burn. Dab if you dare!

Funky's Acid Ball

Funky's Hot Sauce Factory

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samosas, lamb & fish. 2024 Good Food Award winner! Heat Level: Hot Ingredients: Organic White Vinegar, Onion, Onion, Organic Red Savina Habanero Peppers, Organic Red Bell Peppers, Organic Carrots, Onions, Organic Garlic, Water, Organic Lime Juice and Sea Salt. Sodium: 40 mg 5 oz

The Seventh Reaper Hot Sauce

Sauce Leopard

A newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift for a friend, basing the flavors on his Argentinian roots. While we’d seen spicy versions of the popular green chimichurri, we had yet to see a take on an Argentinian red chimichurri transformed into a hot sauce - until now! With savory notes of roasted red peppers, tomato and garlicky goodness, this is a can’t-miss sauce for home chefs. Try it on roasted potatoes, fluffy omelets and steak. Oh, and did we mention it contains a couple Carolina Reaper peppers? Just two of these are enough to give this hot sauce just-over medium heat.

Original Garlic Habanero Pepper Sauce

Marie Sharp's

Marie Sharp’s produces some of the best hot sauces at it’s price point. This Original Garlic Pepper Sauce is no different. Like always these sauces from Belize are based on Habanero’s and carrots, but it’s the garlic that you taste the most. A must have for everyone who loves the taste of garlic! Origin: Belize Content: 148 ml

Arbol Chilli & Garlic

Bravado Spice Co.

This bottle of Bravado Spice Co. Árbol Chilli & Garlic Hot Sauce has a Best Before Date of June 2026, which is why it’s enjoying a well-earned stint in our clearance section. Don’t be fooled by the date – Best Before is about peak flavour, not food safety. This garlicky little firecracker is still perfectly safe to enjoy, with plenty of bold chilli heat and savoury goodness left to liven up your meals. Better for your wallet, just as dangerous for your taste buds. Some hot sauces shout. This one simply gets on with the job. Bravado Spice Co. has taken the timeless pairing of chilli and garlic and given it the respect it deserves. Toasted Chiles de Árbol bring a deep, earthy warmth, while plenty of garlic, bright lime and aromatic cumin create a sauce that’s rich, savoury and dangerously easy to pour on absolutely everything. Keep a bottle on the table and you’ll soon find excuses to use it. Splash it over tacos, burritos and quesadillas, wake up scrambled eggs, drizzle it over grilled chicken or steak, liven up roasted vegetables, stir it into chilli con carne, or give homemade burgers and chips the upgrade they’ve been crying out for. It even works wonders mixed into sour cream or mayonnaise for an instant smoky dipping sauce. No gimmicks. No extracts. No unnecessary nonsense. Just proper flavour with a satisfying medium heat that never steals the show.

Double Take Cilantro Avocado

Double Take Salsa Co

A delicious verde sauce made with avocado, garlic and spring onion. Pairs well with tamales, tacos and as a dipping sauce for taquitos. Heat Level: Mild Ingredients: Lime Juice, Red Wine Vinegar, Cilantro, Avocado, Garlic, Spring Onion, Water, Salt, Spices, Dried Super Hot Chiles. Sodium: 45 mg 5 oz