Sauces
Showing 424 sauces
Garlic N Peperoncini Hot Sauce
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Hailing from Harlem, Hot N’ Saucy takes the iconic tang of Italian peperoncini and balances it with savory garlic and sweet honey. It’s a unique combination we haven’t seen before and is guaranteed to make you want to empty the whole bottle. Made by Harlem-based Chef Sam Davis-Allonce, she brings just enough heat to get you hooked. Your new go-to for everything from salads to sandwiches, pizza and more!
Devil’s Blend Roasted Reaper Hot Sauce
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Hellfire has been known for their horror-themed labels and super spicy recipes that lurk in the dark corners of more than one Hot Ones lineup. This time they’re back with toned down heat but dialed up flavor thanks to fire roasted jalapenos, tomatillos, granny smith apples, and a healthy portion of scallion. Gracing the number 4 seat in the Season 14 lineup, Devil’s Blend does add a devilish touch of roasted Reaper pepper heat but with notes of smoke, tartness and aromatic herbs. This award-winning recipe is sure to get celebrity guest and fans alike to sit up and take notice.
Tears of the Sun Private Reserve Hot Sauce
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High River Sauces has been with us since the beginning - one of their sauces was even featured way back on Hot Ones Season 2! So when we needed a sauce for the sixth wing in the Season 14 lineup, High River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of mangos, papaya, peaches and pineapple blends perfectly with the bright, citrusy notes of Peach Ghost-Scorpion peppers, which give this sauce its instant, building heat. It’s a delicious stand in for chutney paired with rich snacks like samosas or fried goat cheese (just trust us).
Mynahs Brah! Hot Sauce
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Our friends from The Aloha State have created some pretty spicy sauces over the years, but this new recipe is sweet, smoky, and mild enough to have you using the whole bottle!
Cosmic Dumpling Hot Sauce
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Cosmic Dumpling gets its name from sauce maker Gene’s former career as an engineer for NASA satellites! The hot sauce lives up to its out-of-this-world name with supernova-sized, sweet and savory flavors thanks to tamari, orange juice, honey, and garlic, all getting liftoff from a healthy dose of sesame oil. Like a black hole, it pulls in everything in its path - dumplings, spring rolls, bao and more. Also makes a universally good glaze, on pork belly, salmon, tofu or more!
Smokin' Ed's Picnic Hot Sauce
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Summer in a hot sauce! This combination of fruity Scotch Bonnet peppers, crisp cucumber and sweet carrot juice will have you grabbing your picnic basket and heading to the park. Bright and floral flavors are balanced with aromatic mustard and a hint of tarragon and coriander. Try it on everything from cookout classics like burgers, to picnic eats like sandwiches and salads - it’s a must-have for warm weather fare!
Ghost Verde Pickle Hot Sauce
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This hot sauce makes food more delicious and helps feed people affected by natural disasters! Claire from Butterfly Bakery of Vermont created this fun, pickley sauce with a blend of jalapenos and ghost peppers for heat that’s just right. The tang of distilled vinegar brings local Vermont-grown garlic scapes, cucumbers and dill to life, making this sauce a must-have wherever you usually place pickles, but don’t let that limit you.
The Original Goat (The OG) Hot Sauce
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Ginger hot sauce! Need we say more? Ginger Goat lives up to its name with a billy goat kick of zippy, throat-clearing ginger root that is perfectly balanced with bright, tropical smoked pineapple. Slow building heat from just a handful of Carolina Reapers in each batch add a tingle at the back of the throat. If ginger health shots were a delicious sauce, they’d taste like this. Marinade chicken, toss it on salad, top healthy grain bowls and more - the possibilities are endless with this one!
Jala Pepa Mild Hot Sauce
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Savir Foods chef Josue Rivas focuses on fresh, veggie-forward food, and this hot sauce is no exception. Jala Pepa was inspired by his favorite herby Peruvian dish. A new must-have for cilantro lovers, the grassy notes blend with jalapenos and golden aji amarillo peppers.
HEATONIST No. 6 Hot Sauce
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Commemorating six years since first opening the doors to our Brooklyn tasting room, and made in partnership with the legendary Smokin’ Ed, HEATONIST No. 6 may be our most unique anniversary sauce yet. Tart stone fruit and berries combine with smoked shallot and garlic, balanced against sumac and bitter gentian root, while the warmth of cinnamon and cardamom round out the heat from Smokin’ Ed’s grassy chile de arbol peppers. This sauce’s bittersweet flavors echo our feelings of gratitude at celebrating an anniversary after a turbulent year, looking ahead to brighter days. We know you’ll love it on everything and anything - from grilled chicken kebabs and herby salads, to roasted veggies and so much more!
Scorpion Disco Hot Sauce
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Gene from Karma Sauce Co is bringing the boogie with this scorching hot Scorpion pepper hot sauce. One of the hottest on earth, Trinidad Scorpion peppers lend this sauce their signature floral flavor and sharp heat before being backed up by ghost peppers, chocolate habaneros and 7 Pot Primo peppers. These chiles are going full Saturday Night Fever, and your taste buds are their dance floor! Excellent on fried chicken dishes (think the world’s best hot cherry sauce), jerk marinades or mixed into a rich yogurt for a flaming hot dipping sauce.
The Last Dab - Reaper Edition
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A remix of the spiciest sauce on Hot Ones, The Last Dab Carolina Reaper Edition swaps the Pepper X from the original with Smokin' Ed Currie's famous Carolina Reaper. The rest of the recipe is unchanged and still features the flavors of the Caribbean Islands but now paired with the sweet, acerbic pepper taste of the Reaper, and that immediate mouth burning heat! If the Pepper X version is like dancing with the devil, this one is like making out with a flame thrower.
Tikk-Hot Masala Hot Sauce
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An aromatic spice blend, this hot sauce brings creamy coconut milk and tangy tomatoes blended with a medium-hot mix of Anaheim, ghost and Carolina Reaper peppers - basically all the flavors of your favorite Tikka Masala. A little agave nectar adds sweetness, with fresh garlic and toasted cumin bringing the savory. A newcomer to the Hot Ones hot sauce family, this medium-hot sauce turns up the volume of curries and soups, as well as hearty meats like lamb.
Love Burns Hot Sauce
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Following their ghost hot sauce’s debut on Hot Ones Season 12, Hotter Than El is back with a spicier spot in the lineup at #7. This bright, vinegar-forward sauce gets its pleasant peppery notes from a mix of 7 Pot Primo, Carolina Reaper and Trinidad Scorpion peppers. Plus some ghost chile powder for good measure! Lime juice and carrots add freshness and tang, making this an excellent hot wing sauce (mix with melted butter unless you’re ready to handle the burn).
Keith's Taco Sauce
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He’s eaten the menu at Taco Bell. He wrote the song on grocery store tacos. After changing the hot sauce game with his Chicken and Burger sauces, Keith Habersberger of Try Guys fame is back to give new life to taco night with Keith’s Taco Sauce! This not-too-hot sauce features zippy jalapeños and serranos blended with citrus and earthy aromatics. Cinnamon and raisins, a nod to the centuries old tradition of adding dried fruit to savory dishes, sweeten the deal. Keith’s Taco Sauce adds unexpected complexity and flavor to your favorite taco fixings, plus picadillos, pork chops and more!
Los Calientes Barbacoa
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Inspired by one of our favorite culinary traditions, Los Calientes Barbacoa pays homage to the origins of barbecue. Deep earthy notes from chipotle peppers blend with applewood smoked red jalapeños to evoke the essential elements of ancient barbecue: earth, smoke and heat. Sweet apricots and tart tomatillos balance things out and compliment the bright citrus notes, while cilantro and cumin add herby complexity.
Dill Pickle Serrano Hot Sauce
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Pickle hot sauces are having a moment, and this new recipe from the Heartbeat crew is kind of a big dill. A funky cross between a dill-brined cuke and pickled jalapeno, it’s sour, juicy, garlicky with a herby hit of dill and a welcome hint of serrano heat.
Chrome
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Habaneros have a cult following for good reason: their fruity taste and challenging but not brutal heat is a pillar of the pepper world. Lucky Dog’s latest hot sauce, a HEATONIST exclusive, plays up the habanero’s fruit-forward flavor with mandarin oranges, apple and a touch of honey.
Chile De Arbol Hot Sauce
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Fresco Sauce should be familiar from Hot Ones Season 12’s popular Chipotle & Habanero hot sauce. This new recipe features the complex, grassy notes of chile de árbol combined with tart red wine vinegar and fruity, juicy mango. Easygoing heat makes it effortless to use a lot, so grab a bottle and go wild smothering everything from burritos and quesadillas to ribs or even a tropical salad. Yum!
Dustin Poirier Hot Sauce - KO Edition
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He’s #PaidinFull and bringing the pain! The second hot sauce from UFC favorite Dustin Poirier, this bruiser combines the original Cajun flavor with ghost pepper heat for a knockout kick. Aged cayenne and mouth-puckering white vinegar give this sauce its iconic Louisiana hot sauce taste, while celery, sea salt and garlic add more interesting flavors. The perfect hot sauce for spicing up all your favorite Louisiana classics: jambalaya, gumbo, shrimp & grits and more! Also delicious on wings, eggs, pizza and all your other fight night snacks and protein packed meal preps.
Hoff's Haus Sauce Hot Sauce
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It’s smoky, it’s sweet, it’s tangy and dilly! Newcomer to the Hot Ones lineup but not our HEATONIST hearts, Hoff & Pepper brings Oktoberfest meets Southern BBQ vibes to Hot Ones Season 16.
Danny Wood's Jalapeno Cilantro Hot Sauce
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He’s a singer, songwriter, actor and producer. Now New Kids on the Block’s Danny Wood has a new claim to fame: an awesome hot sauce. Made in partnership with the crew at Torchbearer Sauces, Danny Wood’s Jalapeno Cilantro is a smooth operating crooner of a hot sauce with mild mannered jalapeno, tons of addicting garlic and refreshing base notes of cilantro. The total package, there’s not much this sauce wouldn’t enhance. Top of the list: breakfast tacos, empanadas, or shrimp. Or use in place of chimichurri with steak when you don’t have time to make one at home. Also makes a great salad dressing hot sauce!
Red Reaper Mango Hot Sauce
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Volcanic Peppers is a hot sauce maker that knows how to deftly balance heat with flavor, and this sauce proves it! The tart, tropical notes of mango and orange juice complement Carolina Reaper’s natural sweet taste and help usher in its slow-building burn. And burn it does! The heat starts on the tongue but soon spreads through your cheeks like a strong summer sun. Pepperheads and folks looking to test their tolerance will love Red Reaper Mango on wings, Thai food, barbecue and more. And if you’re really feeling adventurous, try adding it to a frozen Tikki drink!
Bliss and Vinegar Hot Sauce
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Yellowbird has been a favorite of Austin, Texas for years. Now they’re making their Hot Ones debut in Season 16 with this unique and tangy mild hot sauce. Tart vinegar adds bite, strawberries and dates add sweetness, serranos bring mild heat and coconut gives it all a dreamy texture. The tiniest hint of cinnamon makes you go back for more. A must have on roasted sweet potatoes, chicken, sandwiches or a charcuterie board.