Sauces

Double Take Cilantro Avocado

Double Take Salsa Co

A delicious verde sauce made with avocado, garlic and spring onion. Pairs well with tamales, tacos and as a dipping sauce for taquitos. Heat Level: Mild Ingredients: Lime Juice, Red Wine Vinegar, Cilantro, Avocado, Garlic, Spring Onion, Water, Salt, Spices, Dried Super Hot Chiles. Sodium: 45 mg 5 oz

Grim Reaper Wraith BBQ Sauce

Summon the Wraith and prepare for flavour from beyond the barbecue veil. This unholy elixir is no ordinary BBQ sauce – it is a raw, silky-smooth infusion of oak-smoked cold-pressed rapeseed oil and apple balsamic vinegar, lovingly blended with sweet, sticky sin and just enough heat to haunt your tongue. Never cooked, never compromised, Wraith BBQ Sauce is the spectral answer to dull marinades and limp condiments. Ideal as a baster, dipper, slatherer or outright flavour bomb—this one glides across ribs, wings, burgers or pulled pork like a phantom in the night. Mrs Reaper and the Junior Reapers themselves have declared it the sauce of choice in their pork wraps, and that lot are notoriously hard to impress. Sweet, smoky, and slicker than a politician in a pickle, it’s the gift for BBQ Kings, Queens, and the flavour-obsessed undead alike. Great for the hard-to-buy-for and the not-so-hard-to-please.

Mariscos Blue

Salsa Valentina

The classic Salsa Valentina, now tailored for seafood! This renowned salsa picante from Mexico offers a zesty citrus flavour with a medium heat. Ideal for enhancing the taste of seafood dishes, yet versatile enough to elevate snacks and crisps with its spicy kick.

PSYCHO BBQ Ghost Pepper Barbecue Sauce

This is it. Look no further.You’ve just found the ultimate BBQ sauce. Blimey Dr. Burnörium, that’s quite a statement I hear you say. Yes my little rain-sodden, lager-filled barbecue buddies it is quite a statement, but it’s fact. Trust the doctor. Maroon me on a desert island with nothing but my deceased travelling companions for food and this is the BBQ sauce that I’m going to marinade them in … or baste them with if I’m too hungry to wait for a marinade. Psycho BBQ has the most incredible, deep, rich, full-bodied, smoky, barbecue flavour accompanied by the wonderful, fiery heat of naga jolokia (Ghost Pepper). Whether used straight out of the bottle, as a marinade, or to baste with, Psycho BBQ is the business. I’m Dr. Burnörium and for me to put my name, not to mention my gorgeous fizzog, on the label you can be sure that Psycho BBQ is something pretty damned special and has exceeded even my exacting standards. I sincerely hope that you enjoy my Psycho range as much as I’ve enjoyed creating them for serious chilliheads like you.

Jr. The Yellow | Hot Sauce

Hot Ones

Meet the world’s most playful hot sauce! After the love we received for Hot Ones Jr. The Green we had to make it a slightly spicier best friend. The Yellow is a juicy mix of tropical pineapple, mango and just a few Scotch Bonnet peppers. To all the parents who reached out and left reviews that their small spice lover enjoyed The Green but could handle more heat - heard! Made with wholesome fruits and vegetables with no added sugar, The Yellow is packed with flavors kids love and parents can feel good about. Great for nieces, nephews, mini-mes and also adults who are new to spice. Try it on sandwiches, rotisserie chicken, quesadillas, fish sticks and make snack time as fun as summer vacation!

Tennessee Whiskey BBQ Sauce- Hot N Spicy (100 Poof)

Lynchburg

Historic Lynchburg Tennessee Whiskey BBQ Sauce (100 Poof) Hot & Spicy is a medium-heat barbecue sauce featuring Jack Daniel’s Black Label Tennessee Sour Mash Whiskey. This spicy and smoky sauce is just what you need when you want to add some kick to your barbecue. Heat Rating: Medium 16oz

Headless Horseradish

Torchbearer Sauces

Using the unbelievably delicious Smokey Horseradish sauce as a base, this sauce brings serious flavor, along with serious heat, as Ghost Peppers are the very first ingredient. Heat Level: Extra Hot Ingredients: Horseradish, Ghost Chili Pepper, Garlic, Canola Oil, Water, Chipotle Peppers, Lemon Juice, Distilled White Vinegar, Dijon Mustard, Horseradish Powder, Salt, Chili Powder, Black Pepper. Sodium: 120 mg 5 oz

Jamaican Style Batch #114

Pain Is Good

Pain is Good Jamaican Style is a hot jerk sauce stacked with Habanero peppers and with the addition of pineapple and jerk spices it boasts the taste of Jamaica. Put this on your chicken or ribs and you don’t wan’t anything else again. Origin: Kansas, USA. Content: 210 gram

Antidote Chilli Sauce

Tubby Tom’s Squealer – Smokey Scotch Bonnet Hot Sauce

This is a sauce with considerably more going on than its rather innocent appearance might suggest. Scotch Bonnets bring fruity warmth, while tomato, garlic and smoked paprika create a rich, savoury backbone. The result sits somewhere between a traditional hot sauce and a rather mischievous tomato condiment. That makes Squealer exceptionally versatile. Keep it beside the breakfast plate, use it as a dip, glaze chicken or pour it over something straight from the grill. And if dessert somehow enters the conversation, I won’t judge you….. I have made considerably worse decisions.

Hot Crispy Oil

Hco

Best Before Date: 1/2027 Hco's Hot Crispy Oil – A gourmet fusion of bold flavors and handcrafted quality. This one-of-a-kind recipe features extra virgin olive oil, perfectly blended with fresh fried garlic, shallots, and chili peppers, creating a harmonious balance of heat, crunch, and rich flavor. Handcrafted in small batches, Hot Crispy Oil is carefully made to deliver exceptional quality and taste. This versatile chili oil is perfect for *cooking, dipping, dressings, and adding a savory kick to your favorite dishes. Whether you're elevating simple meals or creating gourmet masterpieces, Hot Crispy Oil is the secret ingredient your kitchen has been missing. Drizzle it over pizza, pasta, bread, eggs, salads, and more—you’ll soon discover why it’s a must- Plus, it's *Gluten-Free, All-Natural, and Vegan, making it a guilt-free addition to any meal. Treat yourself or a loved one to this small-batch, handmade specialty food that’s sure to become a pantry staple. Ideal for **holiday gifts, foodies, or anyone looking to spice up their dishes with **premium, handcrafted flavor*. Made in the USA

Irazu Unholy Trinity

Irazu Volcanic Pepper Sauce

Unholy Trinity by Irazu is an award-winning hot sauce that combines the three hottest peppers in the world: Carolina Reaper, Scorpion, and Ghost pepper. 75% of this hot sauce is a combination of these scorching peppers and you will not find even a trace of extract to hinder the flavor. Heat Level: Extra Hot Ingredients: Scorpion, Carolina Reaper and Naga Jolokia Chili Peppers, Water, Salt, Sugarcane, Vinegar, Onion, Lime, Garlic, Ascetic Acid (antioxidant), Xanthan Gum (thickener). Sodium: 160 mg 5 oz

Vampire Botherer

This sauce isn’t cruel, but it certainly bites. Zesty jalapeños dance with a fang-melting garlic zing that sneaks up on you like a mischievous spectre. Fresh, lively, and a little cheeky, it’s the sauce you want when you crave heat that teases rather than obliterates. Slather it on wings, sandwiches, tacos, or anywhere you need a hit of spice with attitude — just don’t blame me if it haunts your taste buds for hours.

Garlic Datil Hot Sauce

Stanky Sauce

Datil peppers are a citrusy yellow pepper known for being grown in St. Augustine, Florida. This sauce combines fermented Datil mash with fresh and roasted garlic, all rounded out with tangy lime juice. Heat Level: Hot Ingredients: Distilled Vinegar, Datil Pepper Mash (datil peppers, and vinegar), Carrots, Garlic (garlic, water, citric acid), Lime Juice From Concentrate, Water, Kosher Salt, Roasted Garlic (garlic and water), Onion Powder, Ginger. Sodium: 65 mg 5 oz

La Barbacoa del Diablo

Pip's Hot Sauce

Its hot, its boozy it La Barbacoa del Diablo. based on a traditional deep south recipe we go that little bit extra with this sauce by adding LOTs of scotch bonnet chilli and LOADS of Bourbon. Tis is a BBQ sauce to remind you of the home land of BBQ sauces! Fantastic as a marinade or even as a dipping sauce its versatile, if you like it hot that is. La Barbacoa del Diablo comes in a 250ml glass bottle and is 100% free from preservatives. Ingredients: Bourbon, onion, garlic, corn oil, scotch bonnet chili, tomatoes, mustard, white wine vinegar, molasses, dark brown sugar, smoked cayenne pepper, Worcester sauce, salt. Contains sulphates, contains mustard.

Exitium Pineapple Ginger

Burns & McCoy

Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yellow 7-Pot, Yellow Ghost, and Yellow Moruga Scorpions will leave your eyes watering and your taste buds begging for more. Heat Level: Extra Hot Ingredients: Pineapple, Moruga Scorpion Pepper, Pineapple Juice (ascorbic acid, vitamin e and vitamin a), Yellow Bell Pepper, Rice Vinegar, Bhut Jolokia Pepper, Trinidad 7 Pot Pepper, Fatalii Pepper, Agave Nectar, Shallots, Ginger, Sea Salt, Spices. Sodium: 40 mg 5 oz

X Attic Brewed

Pip's Hot Sauce

Looking for a fermented hot sauce delivered straight to your door? We have that sauce! We've teamed up with Birmingham's finest craft brewers Attic Brew Co. to produce our very first fermented hot sauce. In this outstanding collaboration, Pip has brewed a sauce combining fruity pepper, spicy chilli, and sweet onion to create something truly exceptional. The fermentation process produces a unique acidity that cuts through the heat and draws out unusual flavours. Think you know hot sauce? Then give this a try!

Hot-Headz Smoke it! Hickory Liquid Smoke

Cherry Bomb

Karma Sauce

True to its name, this sauce takes heat-rich Habanero chiles to a foundation of real sour cherries for a combination of fruity sweetness and unmistakable fire. Cherry Bomb has taken home over 18 trophies since its debut in 2012, making it one of the most award-winning hot sauces of the past decade. Try it with chicken, lamb, or duck for a blast of distinctive flavor! Heat Level: Hot Ingredients: Tart Cherries, Habanero Pepper, Onion, Apple, Apple Cider Vinegar, Evaporated Cane Juice, Lime Juice, Salt, Ground Coffee, Lemon Zest, Cinnamon, Clove. Sodium: 40 mg 5 oz

Chilisaus.be – The 2026 Edition – Roasted Pineapple

The 2026 Edition – Roasted Pineapple, Madame Jeanette & Spiced Rum Our annual sauce release – A collab project with our favourite masterchef – White Whale Sauces We wanted something a bit different for this year’s sauce launch .. Welcome to your new sweet addiction! A taste of the Caribbean, aye aye Captain.. Ingredients; Roasted Pineapple, Spiced Rum, Madame Jeanette Chili, Cane Sugar, Honey, Currants, Herbs, Spices, Salt Sugar coated and oven roasted Pineapple – Doused in Captain Morgan’s Spiced Rum – Fired up with fresh Peppers and a Honey finish Sticky, Sweet, Spicy, Delicious! Add a touch of spicy sweet heat to any dish Try it with Egg fried Rice, Chicken and Beans. Pulled Pork/Mushroom, Roasted Meats, Wings / Ribs, Chicken/Veggie Burger, Wok, Noodles, Taco’s, Wraps, Desserts – warm Apple Pie and Ice Cream, Waffles, Smoothies, Cocktails Not Suitable for Vegans – contains HONEY

0.006

Señor Lechuga

0.006 is a super mild, super simple sauce that starts with garlic and avocado oil for a rich, dreamy texture and savory base. Lemon and a pinch of fruity habanero balance it out with bright flavor and a slight tingle to the taste buds. Try it with Mediterranean food or use it as a coating for grilled chicken or salmon. Phenomenal on a wing - it’s the first sauce in our Hot Ones Season 26 lineup!

Chilli Chan’s Crispy Chilli Oil

This delicious Crispy Chilli Oil from Chilli Chan’s is made in Amsterdam by a lady who was born in Hong Kong. And you can definitely taste that! In contrast to the somewhat cheaper crispy chilli oils available, this oil has a refined taste due to the addition of all kinds of aromatic spices, soy sauce and fried garlic. This is great on everything from pizzas to noodle dishes. Origin: Amsterdam, Netherlands Content: 200 ml

Hot Habanero

Marie Sharp's

The mother of all sauces! Marie's first habanero sauce, which is now internationally famous and praised again and again. With delicious vegetables and many habaneros ripened under the tropical sun of Belize. Marie's secret? It's very easy. Marie uses little vinegar and focuses on showcasing the sun-ripened ingredients of her land. The name of the sauce gives it away: Hot!Goes well with.. Red meat, omelette, pasta, casseroles, pizza, guacamole & salsa, boiled eggs, bloody marie and much more. Made in Belize

GOLDEN BONNET

Wiltshire Chilli Farm

Shimmering with the heat of the Golden Scotch Bonnet, our simple hot sauce celebrates the serious spice of this chilli in all its glory. Add a dash to anything and everything.