Sauces
Showing 424 sauces
The Seventh Reaper Hot Sauce
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A newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift for a friend, basing the flavors on his Argentinian roots. While we’d seen spicy versions of the popular green chimichurri, we had yet to see a take on an Argentinian red chimichurri transformed into a hot sauce - until now!
Mezcaline
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Our first hot sauce with mezcal! The smoky alcohol originating from Oaxaca lends just a subtle earthy heat to this complex hot sauce filled with espresso, cocoa, spices and cinnamon. Tomato and lime juice balance out all the toasty notes with acidity in the same way the fruity heat of orange habaneros balances out earthy dried Chocolate Bhutlah and Chocolate Ghost pepper powder. This may be the #3 sauce in Season 18’s Hot Ones lineup, but watch out for that creeping ghost pepper heat! A must have with tacos, grilled chicken, ribs, and more!
Collards N Ghost Hot Sauce
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Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based powerhouse Chef Sam Davis-Allonce is back for Hot Ones Season 18 with this savory, sweet and smoky sauce that tastes like it’s been cooked with love for hours and hours. Feel-good flavor of slow roasted greens ushers in creeping ghost pepper heat. Enjoy with comfort food favorites like BECs, mac n cheese and turkey sandwiches. Also delicious on grilled shrimp!
Keith's Hot Chicken Sauce
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You loved Keith’s Chicken Sauce almost as much as Keith Habersberger loves ranch, but the most common feedback we heard was “it’s not hot!” Well, you asked for it and Keith is delivering. Introducing the new Keith’s Hot Chicken Sauce! Same great buffalo-ranch flavor as the original, just a touch more spice thanks to a handful of ghost peppers in each handcrafted batch. Perfect for spicing up a hot chicken sandwich, wings, chicken tenders or chick’n. Also great on pizza, salad and more!
Bajan Mango & Habanero Hot Sauce
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Mustard and mango, what’s not to like?! This medium hot sauce gets its goldilocks heat from Scotch Bonnet peppers. They’re mixed with tropical fruits like mango and pineapple, plus the spicy bite of mustard, which is a traditional ingredient in Bajan style hot sauces. This sauce is a must-have for turkey or pastrami sandwiches! We also recommend adding it to curried lentils or chickpeas or to spice up potato salad.
Hot Coffee Hot Sauce
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Hot coffee and hot sauce are not a pairing you’d normally see, but Honduran hot sauce maker Chile Lengua de Fuego makes it work seamlessly. With a sweet, smoky, earthy mix of 100% Honduran specialty coffee, fresh jalapenos, lime and raw sugar, Hot Coffee Hot Sauce is a perfectly balanced condiment that you’ll want to pour over everything. We’d suggest using it as a marinade for barbecued meats and veggies, but it’s also absolutely delicious on breakfast burritos, chicken and biscuits, nachos, birria and more!
Everything But the Sushi & Dumplings Hot Sauce
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Tongue tingling fun! This gluten-free sauce is everything you love about dipping sushi in soy sauce and wasabi, in a hot sauce. Just the right amount of wasabi and mild jalapeno tickle the taste buds awake to enjoy umami notes from tamari, white miso and sesame oil. You’ll want to pour this liberally over sushi, dumplings, rice, bao, salads and more. With its horseradish-y kick, it also makes a killer addition to egg sandwiches (like the Japanese-style egg salad sando that went viral)!
Jalapeño Hot Sauce
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We’re constantly impressed at how our friends at Hell Fire Detroit are able to make such simple sauces taste so extraordinary. This sauce is simple, with fire-roasted jalapeño, apple cider vinegar, olive oil and sea salt, but the roasting of the jalapeños brings out complex smoky and vegetal flavors that are complemented by the tangy apple cider vinegar. A truly versatile sauce, you could use this on pretty much anything, including in cocktails (no garlic or onions here). Sometimes, simple is better.
Everything Bagel Hot Sauce
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It’s everything you love about everything bagel seasoning, in a hot sauce! This one-of-a-kind condiment enhances everything from avocado toast, to BLTs, grilled chicken, pierogies or even hot dogs (trust us). The super savory spice mix is balanced by the slow-building sting of just a pinch of Scorpion pepper powder. This hot sauce is sure to become your best-kept secret for enhancing everyday meals! What will you try it on first?
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This Costa Rican hot sauce is a playful mix of jalapeño, cayenne, Scotch Bonnet, rocoto, and ghost peppers. The medium-heat blend is balanced with tangy lemon and tangerine juice, a touch of sunflower oil for richness, savory garlic and toasty spices. This sauce is a must-have for everything from tacos to pizza to pork. We’re loving it with breakfast burritos and rice bowls.
Tropiquante
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Making its Hot Ones debut, Sinai Gourmet is taking your taste buds to the tropics! Fruity Scotch bonnet peppers are blended with island fruits like banana (yes banana in a hot sauce!), mango and papaya in this unique and mild hot sauce. Lime juice and sea salt enhance the sweetness of the produce, bringing the whole thing to life with a subtle sweet flavor as sunshiny as the sauce’s label. Add Tropiquante to pork, fish or on a black bean burger to give your tongue a vacation from bland. With its thicker consistency and banana-chili blend, this hot sauce is a must have for fans of banana ketchup!
Sichuan Gold
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Crafted in Chengdu, the heart of China’s Sichuan province, Sichuan Gold brings all the addicting umami notes of chili crisp to this hot sauce-meets-chili oil. Pungent aromatics like garlic and green onion actually take a backseat to the verdant floral flavor of the Sichuan peppercorn, which is enhanced by the nutty rapeseed oil. Sichuan Gold’s silky texture makes it ideal for marinating or for coating chicken wings. It can also be used as a finishing sauce for everything from dumplings to avocado toast to noodles. This hot sauce’s one-of-a-kind flavor is lighting up the fifth wing for Hot Ones Season 19!
Turmeric Bomb
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Hot Ones’ favorite Honduran hot sauce maker is back! Carlos of Chili Lengua de Fuego highlights earthy turmeric, zippy ginger, a blend of Scotch Bonnet, chocolate ghost and jalapeno peppers, as well as an authentic Honduran spirit called Aguardiente in this medium heat hot sauce. The Aguardiente adds subtle sweetness before the turmeric coats your tongue with bright, aromatic notes that linger along with the ghost pepper heat. Turmeric bomb is a flavorful afterburner. Pour liberally on omelets, seafood, soups and more.
Cosmic Disco
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Karma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco - the up-front flavor is like a super flavorful soy citrus glaze, but the bright chili bomb soon lights up your palate. Sweetness ushers in a nostril-tingling spice from the Scorpion peppers that moves across the tongue and takes its time dissipating. Delicious as a glaze for duck and any kind of teriyaki. Or use it to make the spiciest orange chicken of your life!
Unique Garlique
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Hot Ones’ very own spicy pepper savant, Smokin’ Ed Currie, is back in the number nine spot! This super spicy hot sauce is made with his infamous Carolina Reaper, as well as Trinidad Scorpion pepper and 7-Pot Primo peppers. As usual, the Carolina Reaper pepper’s slow burn takes at least 30 seconds to kick in, leaving you plenty of time to enjoy the umami notes of garlic and Italian seasoning. This sauce reminds us of a super spicy Italian dressing, making it great for salads, soups, sandwiches and even pasta. Or try it on other Italian classics like eggplant parm or arancini.
Here to Slay Hot Sauce
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When the team from Korn reached out to us about creating a hot sauce, we may have freaked out. You know members Jonathan Davis, James Shaffer, Brian Welch and Ray Luzier as rock legends, but did you know they also have excellent taste buds? We partnered with the band to create a hot sauce based on their Bakersfield, California roots. Here to Slay honors the abundance of produce grown in the Central Valley with the charred-sweet flavor of roasted corn and vibrant jalapeño and serrano peppers. Smoky chipotles in adobo and cumin add earthy notes that echo the vistas and canyons outside the city. Crafted by our friends at Heartbeat Hot Sauce, this sauce is a must-have for tacos, grilled shrimp, burgers, burritos and more.
Dustin Poirier Hot Sauce - Creole Maple
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Dustin Poirier is back with a bold new flavor of his Louisiana style hot sauce! As always, The Diamond has partnered up with Heartbeat Hot Sauce to bring the heat and this time, the sauce is a mashup of Dustin’s hometown Louisiana flavors and Heartbeat’s Canadian roots! Creole Maple features a healthy dose of real Canadian maple syrup, Poirier’s signature aged cayenne peppers, smoky notes of chipotle in adobo and a combination of herbs from Creole classics. Use this medium-heat sauce to glaze ribs or vegetables, top soul food favorites like chicken and rice or biscuits and sausage gravy, or add it on top of a burger for flavor that’s #PaidinFull.
Harvest Heat
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Ingredients: Cranberries, apple cider vinegar, sugars (maple syrup), butternut squash, ghost pepper mash (ghost pepper, distilled vinegar), orange juice, lime juice, garlic, ginger, kosher salt, spices
Cadejo
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Making their first appearance on Hot Ones and our site, Donis makers Amelia and Greg had fun naming this sauce (it references a mythical dog-like creature) and Cadejo’s flavor is equally fun. It’s tart and peppery thanks to mango, habanero and a hearty crack of black pepper. The floral black pepper compliments the habanero’s bite, waking up the flavors on whatever food it touches. Try it with sweet potato fries, a pork chop, or on a taco.
Ghost Pepper Hot Sauce
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A newcomer to the Hot Ones family for Season 20, Chef Chitra Agrawal created Brooklyn Delhi to honor her Indian-American identity. Inspired by Indian achars, Chitra created this Ghost Pepper Sauce as a blend of savory tomato, tamarind and a homemade masala mix. Savory tomato and spices sing on the tongue, before India’s famed ghost pepper (bhut jolokia) chimes in with long-lasting heat. This is a spicy #5 spot sauce! While this sauce is rooted in Indian-American flavors, it pairs well with so many cuisines. Try it in a bloody mary, on pizza or with eggs.
Dreams of Calypso
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This Caribbean-style sauce pulls in prepared yellow mustard and combines it with tropical fruit like pineapple and mango, plus sizzling 7-Pot Primo peppers.
Banjee Ranch
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Herby, ranch-y goodness from fan-favorite Shaquanda’s! Maker Andre Springer was inspired by ranch, but this hot sauce gets its dreamy, creamy texture from rich tahini, aka sesame seed paste!
Mushroom Mayhem
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Ingredients: Red wine vinegar, tomato paste, water, habanero pepper, brown sugar, scorpion pepper, mandarin orange, horseradish, garlic, molasses, black pepper, salt, shiitake mushroom powder, portobello mushroom powder, allspice, paprika
Taco Vibes Only
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Chef Claire Georges, the mastermind behind Butterfly Bakery of Vermont, knows flavor. While she typically crafts sauces that are easier on the tongue, this take on a super-spicy taco sauce proves she can do it all. Carolina Reapers and ghost peppers make this sauce perfect for the #9 wing - aka one of the top overlooks on Mt. Scoville - in the Hot Ones Season 20 lineup. A simplistic recipe lets the peppers shine, featuring lime juice, cumin and coriander to enhance their natural tangy and earthy notes. Taco Tuesdays beware!